Carrot Cake Recipe Healthy Version

Listing Results Carrot Cake Recipe Healthy Version

DirectionsStep1Preheat the oven to 350°F. Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cookin…Step2Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 32-36 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pa…IngredientsIngredients3 cupsGluten-Free Flour (or whole wheat flour)1 tablespoonBaking Powder1 teaspoonBaking Soda3 ½ teaspoonsGround Cinnamon (see Notes!)¾ teaspoonGround Nutmeg (see Notes!)½ teaspoonSalt2 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)4 Large Egg Whites (room temperature)4 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)5 tablespoonsPure Maple Syrup⅔ cupPlain Nonfat Greek Yogurt1 cupNonfat Milk (divided)3 ¼ cupsCarrots (freshly grated, about 6-7 medium, peeled first-- and see Notes!)add Cream Cheese Frosting (optional: for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Healthy Carrot Cake

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  • WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment …

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    WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …

    1. Preheat the oven to 350°, not convection.
    2. Spray two 9" round baking pans with a good coat of PAM.
    3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
    4. Chop 1/2 cup of walnuts.

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    WEBMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …

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    WEBMar 13, 2021 · Step 1: Grate the carrots, don’t use pre-shredded carrots. Step 2: Combine all of the dry ingredients in a bowl. Add the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt to a bowl. …

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    WEBFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), …

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    WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …

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    WEBApr 16, 2024 · Line a 9-inch square baking pan with parchment paper (or coat well with olive oil). Combine the wet ingredients. In a large bowl, whisk ½ cup extra virgin olive oil, ½ cup Greek yogurt, and ⅓ cup milk. Add 3 …

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    WEBSep 23, 2016 · To prepare the cake: Preheat oven to 350F and grease two 9″ round baking pans. In a large bowl, toss together the flour, baking soda, baking powder and cinnamon. In a medium bowl, whisk together the …

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    WEBApr 22, 2024 · To prepare cake: Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Drain pineapple in a sieve set over a bowl, pressing on the solids. Reserve the drained pineapple and …

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    WEBOct 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Prepare the cake batter: Beat together eggs, oil, white sugar, and vanilla in a …

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    WEBApr 12, 2022 · Instructions. Preheat the oven to 350F and line or grease a 9×9” baking tin. Add the Non-Dairy Milk, Applesauce, Coconut Sugar, and Vanilla to a small bowl and whisk well. Combine the Oat Flour, Baking …

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    WEBMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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    WEBOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …

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    WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …

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