Carrot Cake Recipe Betty Crocker

Listing Results Carrot Cake Recipe Betty Crocker

DirectionsStep1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.Step2In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large bowl, beat remaining cake mix, cinnamon, water, egg product, applesauce and oil with electric mixer on low speed 30 seconds, then on …Step3Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on cooling rack at least 1 hour.Step4Reserve 1/2 cup of the frosting. Spread remaining frosting over top of cake. Spoon 1/4 cup of the reserved frosting into small resealable freezer plastic bag; spoon remaining frosting into second bag. Add re…Step5Pull tip of knife through frosting on top of the cake to score 16 serving pieces (4 rows by 4 rows). Cut 1/8-inch tip off 1 bottom corner of bag with orange frosting. Diagonally on each scored cake piece, pipe a carrot by squee…IngredientsIngredients3 cupsCarrots (freshly shredded, 4 to 5 large)½ cupRaisins1 boxBetty Crockertm Super Moisttm Yellow Cake Mix2 teaspoonsGround Cinnamon¾ cupWater¾ cupFat-Free Egg Product⅓ cupApplesauce⅓ cupVegetable Oil12 ouncesBetty Crockertm Whipped Cream Cheese Frosting2 dropsRed Food Color1 dropYellow Food Color2 dropsGreen Food ColorSee moreFrom bettycrocker.comRecipeDirectionsIngredientsExplore further10 Best Low Cholesterol Cakes Recipes Yummlyyummly.comLow-Cholesterol Dessert Recipesallrecipes.comThe Ultimate List of Cholesterol-Friendly Desserts - …applesandbeans.com25 Low-Cholesterol Dinner Recipes Taste of Hometasteofhome.comLow cholesterol heart-healthy baking and snacks recipesheartuk.org.ukRecommended to you based on what's popular • Feedback

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    No-Cholesterol Carrot Cake

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  • WEBMar 1, 2024 · Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan (s). 2. Bake 13x9-inch pan 40 …

    Rating: 4.5/5(285)
    Category: Dessert
    Servings: 12
    Total Time: 1 hr 5 mins

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    WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WEBJan 30, 2020 · Beat on low speed 30 seconds or until well blended. Stir in carrots. Pour batter evenly into pans. 3. Bake 28 to 33 minutes or until …

    1. Heat oven to 350°F. Spray bottoms only of two 8-inch round cake pans with cooking spray. In large bowl, mix egg product, oil, pumpkin, 1/4 cup milk and 1 teaspoon vanilla with electric mixer on low speed until well blended.
    2. Add all remaining cake ingredients except carrots. Beat on low speed 30 seconds or until well blended. Stir in carrots. Pour batter evenly into pans.
    3. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully run knife around sides of pans to loosen; remove from pans to cooling racks. Cool completely, about 1 hour.
    4. In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. On low speed, beat in 1 1/2 teaspoons vanilla until well blended. Beat in powdered sugar, 1 cup at a time, until smooth. If necessary, add milk, 1/2 teaspoon at a time, until frosting is desired consistency. Spread frosting between cake layers and on top. Sprinkle with pecans.

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    WEBIn medium bowl , beat cake mix, cinnamon, egg product, applesauce and oil with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 …

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    WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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    WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WEBOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans and line the bottom of each pan with a parchment paper circle. Pour the …

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WEBDirections. Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly flour, or spray with baking spray with flour. …

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    WEBBetty's Easy Steps. Heat oven to 180°C (160°C for dark or nonstick pans). Grease two 20cm or 23cm round cake pans or 13x23cm pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, …

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    WEBBetty's Easy Steps. Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until …

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    WEBJun 19, 2017 · Instructions. FOR THE CAKE: Preheat the oven to 350 degrees. Grease and lightly flour the bottom and sides of a 13 x9x2-inch pan, or two 8 or 9-inch round pans. …

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    WEBWith Easter right around the corner (and along with it, the pressure to cook a crowd-pleasing meal) there’s no better time to try Ina’s 5-star carrot cake recipe.

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    WEBAug 28, 2023 · Heat oven to 350°F. Grease bottoms and sides of 3 (8-inch) round pans with shortening; lightly flour. In 2-quart saucepan, heat butter over medium heat 4 to 5 minutes, stirring frequently, until light golden …

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    WEBYum! 1. Heat oven to 350ºF. Grease and flour bottoms only of 2 round pans, 8×1 1/2 or 9×1 1/2 inches. 2. Beat cake mix, water, oil, eggs and pineapple in large bowl with electric …

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    WEBFeb 18, 2010 · In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in …

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