Using an electric mixer combine the confectioner's sugar substitute with softened cream cheese and butter. Add the vanilla extract, ground cinnamon powder. Lastly, add 3-4 tablespoons of heavy whipping cream. Start with 3 …
Preview
See Also: Cake Recipes, Keto RecipesShow details
How To Make lower carb carrot cake & cream cheese frstng. 1. PREHEAT THE OVEN TO 310 DEGREES F. These are some of the main ingredients to be used in the recipe. 2. You will …
See Also: Cake Recipes, Cheese RecipesShow details
They turned out great on the first try and they are now Low Carb, Sugar Free, Carrot Cake Cookies! I wrote up this post and tried making them one more time (my blogger’s version of pinching myself to make sure I’m not dreaming) and once again I got perfection!
Bake the cookies on parchment lined baking sheets. Pull the cookies from the oven when the center is still slightly underdone. Allow the cookies to cool on the baking sheet. This will ensure a chewy cookie. It’s important that you grate full size carrots for this recipe. Do not use baby carrots or carrots that are packed in water.
Frost: Split the low carb carrot cake horizontally in half. Spread half of the frosting on the bottom layer. Add the other layer of cake and top with the remaining ginger cream cheese frosting. Refrigerate and serve.
Preheat the oven to 350 degrees. Cream the butter and sweetener together until it is smooth. Add in the 2 eggs and vanilla and mix well. Next stir in the shredded carrots, processed coconut and chopped nuts.