Carrot Cake Breakfast Cookies

Healthy Carrot Cake Breakfast Cookies

WebMar 31, 2020 · shredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, …

1. Preheat your oven to 350 degrees. Lightly grease a cookie sheet and set aside.
2. In a large bowl, mix together flour, oats, chia seeds, baking soda, salt, and cinnamon. Add raisins, coconut, and walnuts. Set aside.
3. In a medium sized bowl, mix together coconut oil, vanilla extract, and honey. Add eggs and whisk to combine.
4. Slowly fold wet ingredients into dry. Continue to mix with a large spoon, until dry ingredients are completely mixed with wet (no dry ingredient clumps). Dough will be thick.

Preview

See Also:

Show details

Carrot Cake Breakfast Cookies A Beautiful Plate

WebMay 18, 2017 · Instructions. Preheat the oven to 375°F (190°C) with a rack in the center position. Line a large rimmed baking sheet with parchment …

Rating: 4.5/5(64)
1. Preheat the oven to 375°F (190°C) with a rack in the center position. Line a large rimmed baking sheet with parchment paper or silicone baking sheet.
2. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. Whisk to blend. Add the carrots, pecans, and raisins and stir to combine.
3. In a medium bowl, combine the honey and coconut oil. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough might be rather wet, but don’t worry.
4. Drop ¼-cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Us the palm of your hand to gently flatten each cookie to about ¾-inch thick.

Preview

See Also:

Show details