Put the carrots and onion in a small pan with 300ml stock. Strip the coriander leaves from the stalks, then add the stalks to the pan. Bring to the boil. Reduce the heat and simmer for 20 minutes. Let cool slightly before blending. Season, stir in the coriander leaves and serve.
Ingredients 1 tbsp vegetable oil 1 onion, sliced 450g/1lb carrots, sliced 1 tsp ground coriander 1.2 litresl/2 pints vegetable stock large bunch fresh coriander, roughly chopped salt and freshly ground black pepper
Paleo Carrot Soup with Coriander and Garlic! Carrot and Coriander Soup is a favorite soup of many Brits and you’ll find it on the menus of many cafes and pubs back home in the UK. It’s full of winter warming goodness and a little touch of spice with the added coriander powder.
This slimming friendly Carrot and Coriander Soup is comfort in a bowl, perfect for calorie counting and diet plans like Weight Watchers. You’re amazing, look at the Carrot and Coriander Soup dishes you’ve made… Would you like your creations featured on our website, so we can all see how amazing your dishes are?