Carrabbas Spicy Sausage Lentil Soup Copycat Recipe

Listing Results Carrabbas Spicy Sausage Lentil Soup Copycat Recipe

WEBApr 25, 2018 · Remove any casings from your sausage if they are in links and add to the pan. Cook, breaking up the meat until no pink remains. …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 282 per serving
1. Heat a 5 quart or larger stock pot or cast iron dutch oven over medium high heat.
2. Remove any casings from your sausage if they are in links and add to the pan. Cook, breaking up the meat until no pink remains. About 7 minutes. Do not drain the fat.
3. Add all remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer covered for 1 hour or until the lentils soften. Serve warm with a sprinkle of parmesan cheese.

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WEBNov 24, 2019 · 2️⃣ To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over medium high heat until vegetables …

Rating: 4.6/5(10)
Total Time: 55 mins
Cuisine: American
Calories: 458 per serving
1. In a medium stockpot, heat up 2 tsp avocado oil over medium high heat. Add in ground Italian sausage and cook until it begins to brown.
2. To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over medium high heat until vegetables are softened and sausage is fully cooked through.
3. Add in beef or vegetable stock, lentils and bay leaves. Stir until fully combined.
4. Cover stock pot with lid and bring soup to a boil. Let boil for 5 minutes then turn down heat to a simmer for 20-20 minutes or until lentils are tender.

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WEBMar 2, 2020 · Here is the step-by-step process on how to make Carrabba’s Copy-Cat recipe for sausage lentil soup. In a large 5-quart (or larger) …

Ratings: 1
Category: Main Course, Soup
Cuisine: Italian
Total Time: 1 hr 35 mins
1. In a large 5-quart (or larger) sauce pot, pour the olive oil in the pot. Then place the ground Italian sausage. Cook on medium-heat breaking up the meat with a wooden spoon. Mix, and continue to break up for five minutes.
2. Next, add in the garlic and diced onion. Mix into the meat mixture and reduce the heat to medium-low. While the meat mixture is cooking, dice the celery, peel and dice the carrots, and dice the zucchini. Place the vegetables in the soup pot. Mix well then add in the diced tomatoes, lentils, and spices. Mix well then pour in the chicken stock (mixing one last time).
3. Bring the soup to a boil (about 5-10 minutes), then reduce to a simmer. Simmer for 1 hour or until lentils are tender. Make sure you mix every 10-15 minutes to prevent lentils from sticking to the bottom of the pot.
4. Once the soup is cooked, ladle the soup into bowl, and sprinkle with Parmesan if desired. Enjoy!

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WEBOct 9, 2023 · Instructions. In a large stock pot or dutch oven, brown sausage on medium/high heat, add in the garlic and allow to cook. Add onion, celery, carrots, and zucchini. Saute for 1 minute. Combine the …

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WEBAug 13, 2023 · In a large Dutch oven, combine all of the ingredients (including the cooked sausage and garlic) and bring to a boil. Reduce the heat to a simmer and cover. Simmer for about 1 hour, or until the lentils …

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WEBNov 7, 2012 · Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in olive oil and butter. Using a slotted spoon, …

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WEBAug 30, 2018 · Place uncooked cans of lentils into a large pot and add in cooked sausage. Add 2 tablespoons of fennel seeds. Add 1/4 teaspoon of red pepper. Add 2 cups of beef broth to the mixture. Allow the soup to …

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WEBIn the insert pot of the Instant Pot, add the Italian sausage. Use the Saute setting to brown the sausage, breaking it apart as it cooks. Drain excess grease and return sausage to the insert pot. Add onion, garlic, celery, …

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WEBHeat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the celery and sausage. Cook, stirring frequently, for 5 minutes. Add the stock, water, lentils, orange …

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WEBdirections. Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or until lentils are tender. Add water if …

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WEBAdd olive oil, and when it’s hot, add the Italian sausage. Break it up with a spoon and cook until browned, about 5 minutes. Remove any excess fat if necessary. Sauté Aromatics: Add the diced onion, carrots, and celery to …

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WEBJan 19, 2022 · Increase the heat to medium-high and bring it to a boil. Reduce to a simmer and continue to cook for about 20-25 minutes or until the lentils are cooked. Keep an eye on the soup and stir it a couple of …

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WEBJun 20, 2017 · 6 oz Sausage, Smoked. 3 Carrots. 4 Celery stalks. 2 cups Green lentils. 1 tsp Marjoram, dried. 1 Onion. 1 strip Orange rind. 2 Potatoes. 1 tsp Savory, Dried. 4 cups Chicken or vegetable stock. 1 Salt …

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WEBCook the sausage, breaking it up with a spoon as it cooks, until it's browned and cooked through. Remove the sausage from the pot and set it aside. STEP 2. In the same pot, add the chopped onion, carrots, and …

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WEBCopycat Carrabba's Spicy Sausage Lentil Soup With Olive Oil, Onion, Celery Stalks, Smoked Sausage, Chicken Stock, Water, Green Lentils, Orange Rind, Dried Marjoram

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WEBdirections. Heat olive oil in large soup pot. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Break up the sausage into small bits as it cooks. …

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