WebMar 16, 2022 · Ingredients. ½ cup apple cider vinegar. ⅓ cup water. 3 tablespoon Low carb brown sugar (coconut sugar or brown sugar if not …
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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …
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WebJan 13, 2020 · Instructions. . Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt …
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WebApr 18, 2024 · Preheat oven to 325°F. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub the mixture all over pork and transfer to a …
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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple …
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WebMar 19, 2024 · Cook on stove top at Medium heat. 2 cups apple cider vinegar, 2 tablespoons dark brown sugar, 1 tablespoon ketchup, ½ teaspoon cayenne pepper, 1 teaspoon of red pepper flakes, 1 teaspoon …
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WebAug 8, 2023 · Ingredients for Carolina Vinegar BBQ Sauce. Here’s what you’ll need to make this sauce. 2 cups apple cider vinegar. 1 1/2 cups water. 1/2 cup ketchup. 1/4 cup brown sugar. 2 Tablespoons salt. 1 …
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WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …
WebFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 …
WebMay 4, 2023 · Heat the sauce over medium heat and stir occasionally. As the butter melts, mix it into the sauce. Bring the sauce to a boil and then reduce the heat to a medium low. Let this sauce simmer for a few …
WebMay 12, 2019 · When ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, …
WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the …
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WebSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the mop sauce every 60-90 minutes. Smoke for 8-10 hours until the internal …
WebFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 …
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WebJan 31, 2012 · Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to