WebMay 9, 2023 · 4 cups fat-free, low-sodium vegetable broth; 3 cups coarsely chopped collard greens, any large stems discarded; 16 ounces frozen …
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WebNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. …
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Web1 Jalapeno, Seeded & Minced. 2 Slices Low Sodium Center Cut Bacon. 2 Tbsp. White Vinegar. 1/4-1 Tsp. Ground Cayenne. Salt & Pepper to Taste. Directions: Place …
WebDec 2, 2022 · Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, …
WebDec 19, 2014 · Bring the water, salt, and cayenne pepper to a boil in a large saucepan over medium-high heat. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. Simmer gently, uncovered, stirring …
WebDirections. Heat butter in large pot over medium-high heat. Add onion, garlic, green pepper and celery and stir. Cook 3-4 minutes. Stir in beans, then add broth, salt and pepper, and …
WebTaste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes …
WebDIRECTIONS: Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, …
WebDec 12, 2020 · Cover the beans with 3 inches of cool water. In a large pot over medium-low heat, combine the beans, ham shank, chicken broth, thyme leaves, onion powder, garlic powder, and black pepper, cayenne …
WebJun 18, 2020 · Heat oil in a dutch oven or pot over medium heat. When the oil is shimmering, add the garlic, celery, bell pepper, onion, jalapeno, kosher salt, pepper and ham and cook, stirring often, until the onions are tender, …
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WebDec 31, 2019 · Time needed: 2 hours and 5 minutes. Soak and Pick Through Beans. Soak the black-eyed peas overnight in water, discard floating beans. Look carefully for any …
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WebIngredients. ½ pound pork sausage; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 large cloves garlic, finely minced; ¼ teaspoon paprika; 1 teaspoon chili powder
WebDec 28, 2021 · Pour fat from the pan, and wipe the interior with a paper towel to remove any residual fat. Return Dutch oven to medium heat; add onion, celery, and bell pepper. Cook for 5 minutes, stirring often to …
WebFeb 7, 2023 · Melt 2 tablespoons of the butter in a large saucepot over medium-high heat and add the oil. Add the onion and green pepper. Season with salt and pepper and cook just until slightly softened, about 5 …
WebDec 29, 2023 · Saute the vegetables with the crisp bacon until tender, about 7-10 minutes. Add the broth (8 cups) and thawed black-eyed peas (4 cups) and bring to a boil over medium-high heat. Reduce heat and simmer, …
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Web1 Put the peas in a bowl and cover with several inches of water. Allow to soak overnight (or at least four hours), then drain. 2 Put the peas in a heavy casserole or dutch oven and …
WebIn this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter