Carne Guisada Recipe Authentic Mexican

Pork Carne Guisada Jennifer Cooks

WEBMar 21, 2020 · Stir in the cumin, chili powder, salt and pepper. Mix to combine. Pour all of the gravy over the meat, stir to combine. Cover with …

1. In a cast iron or heavy bottom skillet, heat 2 tablespoons olive oil and brown the pork on medium high heat until the sides of the meat have a caramel color. Do not overcrowd the pan; work in batches.
2. Remove meat from skillet and place in the bowl of a slow cooker.
3. Add 2 more tablespoons of olive oil and saute the onions and peppers over medium high heat for about 10 minutes or until the onions are translucent and softened.
4. With a slotted spoon, strain and scoop out the onions and peppers and place them with the meat in the bowl of the slow cooker.

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Carne Guisada Recipe (Mexican Style) Kitchen Gidget

WEBJun 7, 2023 · Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. Sprinkle the flour over the …

1. In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
2. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
3. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
4. Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.

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