Preheat a non-stick pan to medium heat (440ºF). No butter or oil required. 2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff. 3. Turn tortillas …
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( I prefer cast iron) When oil begins to smoke add 1/4 to 1/3 pound of carne asada meat and onions. Sear the meat until brown on both sides. Place the meat and onions in the center of a warm tortilla. Add pico de gallo, guacamole, (and french fries and/or cheeses if desired) and fold in the sides to form a burrito.
Pretty much any cut of beef that lends itself well to grilling will work for this Keto Carne Asada, but if using skirt or flank steak, be sure to slice it thinly and against the grain to keep it tender. You can serve this Keto Carne Asada with no sauce and it will still be delicious, or with any of your favorite keto sauces for grilled beef.
That being said, all of the carne asada recipes have key ingredients that make the steak so tender and flavorful: citrus, spices and oil. Citrus juices and tamari sauce tenderize and bring out a deep rich flavor in the meat. A spice blend of ground cumin, garlic powder, salt and crushed red pepper flakes season the steak to perfection.
It should be nice and thick. Layer the taco meat and a little cheese in each tortilla, then roll into a burrito shape, placing the seam side down. Sprinkle the remaining cheese on top of the burritos and then bake for 10 - 15 minutes or until the cheese browns on top and the burritos start to crisp.