Carls Jr Santa Fe Chicken Sandwich Copycat Recipe

Carl's Jr. Santa Fe Chicken Sandwich Copycat Recipe Top Secret …

WebJun 29, 2005 · 2. Preheat a clean barbecue to medium grilling heat. 3. Prepare the sauce in a small bowl by mixing the mayonnaise with the paprika, cayenne pepper, curry powder, …

Rating: 4.4/5(14)

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Santa Fe Grilled Chicken Sandwich Taste and Tell

WebAug 20, 2014 · In a bowl, combine the mayonnaise, paprika, curry powder, cayenne and salt. Set aside. Preheat a grill or a grill pan over medium. …

1. Butterfly the chicken breasts open, and cut each breast into 2 thinner pieces. (Alternately, use 4 smaller chicken breasts and pound to an even thinness.) Combine the chicken with the teriyaki sauce in a large ziptop bag. Marinate for at least 4 hours, up to overnight.
2. In a bowl, combine the mayonnaise, paprika, curry powder, cayenne and salt. Set aside.
3. Preheat a grill or a grill pan over medium. Spray with nonstick cooking spray then add the marinated chicken breasts, discarding any remaining marinade. Grill until no longer pink and juices run clear, about 10 minutes, turning once. When the chicken is almost finished cooking, place one slice of cheese on top of the chicken to melt.
4. Spread one fourth of the sauce on each of the undersides of the top buns. Place the chicken on the bottom bun, then add a green chile on top, followed by some lettuce. Top with the top bun and serve.

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Santa Fe Grilled Chicken Sandwich (Carl’s Jr. Copycat)

WebApr 23, 2015 · Marinade for 30 minutes to an hour. Preheat a gas grill to medium-high heat. Make the sauce by combining the mayo, paprika, …

1. Pound out each of the chicken breasts so that they are a fairly even thickness throughout. Marinate the chicken by combining the rice vinegar, soy sauce, sesame oil, brown sugar, red pepper flakes, ground ginger, and crushed garlic in a resealable plastic bag with the chicken breasts. Marinade for 30 minutes to an hour.
2. Preheat a gas grill to medium-high heat.
3. Make the sauce by combining the mayo, paprika, cayenne, curry powder, and salt in a bowl and mixing it up.
4. Grill the chicken for about 5-8 minutes each side. Actual time will depend on the thickness of your meat. The chicken is done when it is firm to the touch. Place the pepper jack slices on each piece of chicken during the last minute or so of cooking so it can melt.

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