Caribbean Style Rum Cake Recipe

Listing Results Caribbean Style Rum Cake Recipe

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CaribbeanStyle Rum Cake King Arthur Baking

WebGather your cake ingredients: 2 cups (241g) King Arthur Unbleached All-Purpose Flour 1 1/2 cups (298g) sugar 3.4-ounce box instant vanilla pudding mix (not sugar-free)* 2 teaspoons baking powder …

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Caribbean Spiced Rum Cake Recipe A Spicy Perspective

WebCaribbean Spiced Rum Cake Recipe – An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum …

Rating: 5/5(16)
Calories: 419 per servingCategory: Dessert1. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal.
2. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
3. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Beat until combined.
4. Pour the batter into the pan and bake for 55 minutes. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. If not, bake for 5-10 minutes longer, then test again.

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Caribbean Bacardi RumSoaked Cake Recipe The Spruce …

WebGather the ingredients. Pre heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. In a large …

Rating: 4.5/5(143)
Total Time: 2 hrs 40 minsCategory: Dessert, CakeCalories: 452 per serving

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Buttered Rum Cake Keto, Low Carb, GF Texas Granola …

Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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Caribbean Coconut Rum Cake Recipe: How to Make It

WebAdd eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking …

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Keto Rum Cake The Hungry Elephant

WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased …

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Keto Spice Rum Cake Low Carb 360

WebThis Low carb spice rum cake has somewhat of a Caribbean flare. I hope you enjoy~ 2 cups blanched almond flour 1 tsp baking powder 1/2 tsp. salt 1/4 cup heavy …

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Best Keto Rum Cake · Fittoserve Group

WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …

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Keto Rum Cake { Gluten Free } Trina Krug

WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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Caribbean Rum Cake Recipe msn.com

WebPreheat the oven to 300 F. Grease and flour a 10-inch bundt pan and sprinkle the walnuts over the bottom. Combine the flour, cornstarch, baking powder and …

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Low Carb Rum Balls Keto & Low Carb Vegetarian Recipes

WebMake the Rum Balls. In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over …

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Low Carb Diabetic Rum Cake Recipes SparkRecipes

WebLow Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: …

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Caribbean Buttered Rum Cake Tasty Kitchen: A Happy Recipe …

Web6. Scrape the cake batter into the prepared bundt pan. Bake for about 55 minutes or until a wooden skewer inserted into the cake comes out clean. 7. Remove the cake from the …

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Caribbean Rum Cake Recipe olivemagazine

WebIngredients FRUIT BASE 50g dried prunes 65g sultanas 25g glacé cherries 50g raisins 35g mixed peel 2 sticks cinnamon 150ml spiced rum CAKE BASE 225g …

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25 Caribbean rum cake ideas caribbean rum cake, rum cake, …

WebJul 3, 2021 - Explore barbara ockerman's board "Caribbean rum cake" on Pinterest. See more ideas about caribbean rum cake, rum cake, caribbean rum.

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Keto Rum Cake [GlutenFree] Low Carb Hoser

WebCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

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Glazed Blood Orange Rum Cake Low Carb I Breathe …

WebCombine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent. Spoon in batter and spread evenly. Bake at 350 degrees (F) …

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Frequently Asked Questions

What is the best rum cake recipe?

Orange Citrus Rum Cake

• Grease and flour bundt pan, and preheat the oven to 350 degrees. ...
• Place the cake mix, pudding mix, orange juice, melted butter, rum, eggs, and orange zest in a large mixing bowl.
• Blend with an electric mixer on low speed for 1 minute. ...
• Pour into the bundt pan, smoothing out the top, and bake for 45-50 minutes.

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How to make classic rum cake?

Instructions

• Preheat your oven to 325 degrees F.
• Prepare a 10 cup Bundt pan by greasing and flouring the inside. ...
• Sprinkle the chopped pecans evenly over the bottom of the pan.
• Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. ...

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How do you make a rum cake?

To make the rum cake:

• Preheat oven to 350°F (177°C).
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and granulated sugar together until ...
• In a separate mixing bowl whisk together the cake flour, baking powder, and salt. ...
• In a large measuring cup whisk together the buttermilk and rum. ...

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How to make this easy and rich chocolate rum cake?

Steps:

• Preheat oven to 350°F.
• Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
• Using an electric mixer, beat at low speed until moistened.
• Beat at medium speed for 2 minutes.
• Stir in 1 cup of chocolate pieces.
• Pour batter into a greased 12-cup Bundt pan.
• Bake 50 to 60 minutes or until cake tests done.

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