Caribbean Oxtail Recipe Slow Cooker

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WebMay 26, 2019 · Set the slowcooker to high and add the bay leaf and brown sugar. Cover and let it cook on high for 5 1/2 hours or until fork tender. Times may vary depending on how …

Estimated Reading Time: 5 mins

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WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub …

Rating: 4.8/5(625)
Calories: 876 per serving
Category: Main Course
1. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
2. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
3. Remove oxtail after browning and place in bowl.
4. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Stir and sauté for about 5 minutes or until the onions have softened.

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WebApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet …

Rating: 4.9/5(21)
Total Time: 8 hrs 25 mins
Category: Main
Calories: 624 per serving

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WebJun 15, 2023 · Add diced carrots, onions, and garlic to the slow cooker. 2. Pour in the remaining beef broth, thyme, tomato paste, and brown sugar. …

Rating: 5/5(1)
Total Time: 8 hrs 20 mins
Category: Soup
Calories: 511 per serving

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WebPour into the slow cooker enough beef broth so that it almost covers the oxtail pieces all the way. Add 2-3 bay leaves, 2-4 tablespoons of soya sauce and 1-3 tablespoons of Worcestershire Sauce. Add also the …

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WebNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all sides, then remove and set aside. Add all the …

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WebOct 31, 2023 · Step 3: Making the Gravy for the Oxtails. With your sautéed onions looking golden and fragrant, it’s time to make the gravy. To the with slow cooker, add 1/4 cup of …

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WebNov 29, 2021 · For the Instant Pot: Sauté the oxtails and veggies as directed. Then pressure cook on high for 40 minutes. Stir in the beans and cornstarch at the end and simmer for another 10 minutes. For the Slow Cooker: Saute the oxtails and veggies as directed, on the stovetop. Move everything to the slow cooker and set on high for 7-8 …

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WebJul 14, 2023 · 1/4 cup all-purpose flour. Next, pour the vegetable oil into a large pan and place the pan over medium heat. 3/4 cup vegetable oil. Once the oil is nice and hot, add the oxtails to the pan and brown them on …

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WebAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup packet, cream of onion soup and water. Stir to combine the ingredients. …

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WebNov 4, 2023 · Place the oxtail inside the slow cooker or crockpot. Add all the stewed tomatoes, roasted bell peppers, celery, onion, garlic, thyme, oregano, chicken bouillon, Thai Curry Paste, lemon juice, and oil if using. …

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WebSep 5, 2018 · Instructions. Trim oxtail of all excess fat. Season oxtails with salt, black pepper and creole seasoning and then lightly coat with flour. Heat oil in a large skillet and …

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WebAug 7, 2015 · Heat the veg oil in an oven-proof pot (with lid) on low heat, then add the crushed garlic and diced onion. Cook on low for about 3-4 minutes. Then go in with your favorite curry powder ( I like the Madras blends you get out of the Caribbean ). Heat still on low, toast the curry powder to release the aroma of all the spices which make up the

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WebMake the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure cooker, close with the pressure cooker lid and cook at high pressure for 30-35 …

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