Caribbean Mutton Curry Recipe

Jamaican Curry Goat Immaculate Bites

WEBOct 21, 2015 · Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté …

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1. Season goat with, salt and pepper. Set aside
2. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
3. Then add curry, stir for about 1-2 minutes.
4. Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.

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Curry Goat Recipe Jamaican Foods and Recipes

WEBJun 28, 2020 · Let the oil heat up (make sure not to burn the curry powder). Add the goat meat and allow it to seared on all sides. Add enough water …

1. Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
2. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours.
3. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let to oil hot (make sure not to burn the curry powder).
4. Add the goat meat and allow it to seared on all sides.

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Traditional Jamaican Goat Curry Recipe Shepherd …

WEBNov 21, 2019 · Toast the rice in a 350 F oven until golden brown, about 15 minutes. Mix the coconut milk with the stock and salt. You should have 4 …

1. Combine the goat, salt, curry powder, allspice and thyme and allow to sit overnight.
2. The next day, rough chop the onion, garlic, ginger and habaneros, then pulse in a food processor and reserve, be careful not to touch the habaneros, or just use gloves. The onion mixture should be coarse, not too fine, not too large.
3. Brown the goat pieces in a dutch oven in the fat, being careful not to burn the curry coating. When the meat is browned, add the onion mixture and cook for two minutes, then add the tomato paste, stock, cover and simmer on low heat for 2 hours or until the meat is just about fork tender.
4. While the meat is cooking, peel the potatoes and cut into large pieces, add to the pot, and cook until tender. Double check the seasoning, adjust as needed and serve in bowls, with the coconut rice on the side, and a separate bowl for discarding bones.

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