Cardamom Quick Bread Recipe

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WebJan 24, 2023 · Add the eggs, vanilla, lemon juice and lemon zest. Beat on medium speed until well combined, scraping the bowl as needed. Add the 1/2 of the flour mixture to the …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Breakfast, Dessert, Snack
Calories: 257 per serving

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WebApr 2, 2014 · Beat in the eggs one at a time. In a second bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the pear …

1. Heat oven to 350ºF. Line two 8-inch loaf pans with foil.
2. Shred the pears on the coarse side of a box grated, discarding the stem and core. Gently squeeze the shredded pears and pour off any excess juice.
3. In a large mixing bowl, combine the shredded pears, sugar, coconut oil, and vanilla. Beat in the eggs one at a time.
4. In a second bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the pear mixture; stir to combine. Pout the batter into the prepared loaf pans.

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WebSep 13, 2023 · Let the bread cool in the pan for 10 minutes, then remove, using the parchment paper handles, and remove to a cooling rack. Meanwhile whisk together the …

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WebMake the scald. In a large bowl combine the flour, cranberries, and boiling water. Mix well until there is no dry flour left. Cover and leave to cool down. Make the dough. Add the …

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WebJan 23, 2022 · Cover with a tea towel and allow the braid to rise until about 1-1/2 the original size. Before baking, brush the puffy braid with milk to produce a golden brown finish, then sprinkle with granulated sugar. Bake …

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WebOct 10, 2022 · Scrape the batter into the prepared loaf pan. Bake the pear cardamom bread for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Once the bread

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WebDec 10, 2021 · Scald milk to 185° F. Add butter to scalded milk. Cool to lukewarm. If cardamom is in whole seed form, grind seeds in spice grinder. Stir yeast into milk and butter. Add 2 ½ cups flour and beat until the …

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WebJun 18, 2020 · Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour. Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the …

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WebNov 19, 2016 · Set aside. Sift flour, baking soda, baking powder, salt, and cardamom into a bowl and stir with a whisk several times to mix. Set aside. Peel, core, and cube the pears into a bowl and add the juice of a lemon …

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WebDec 14, 2021 · Preheat the oven to 350 degrees F. With an electric mixer mix the butter and 1 cup of the sugar together until well blended. Add the eggs and mix in. Sift together the flour, baking powder, salt, and …

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WebSep 27, 2021 · Cut into 1/2-inch cubes. In medium skillet, melt butter and brown sugar over medium heat. Add chopped pears and cook for 2 minutes. Once the juices start to release, increase the heat to medium high and …

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WebWhile the yeast is cooling, add 2 cups flour, salt, cardamom, and one egg to the bowl of a stand mixer with the dough hook attached. Pour the milk mixture into the bowl and stir until combined. Put in 3 more cups of flour. …

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WebDec 6, 2023 · ½ t Cardamom. 1 Vanilla Bean, Split and Scraped. Method: Add the remaining ingredients and mix on low speed, using the dough hook, for about ten …

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WebFeb 12, 2020 · 1) Pour milk into a saucepan set to medium heat. Scald milk by cooking it for about 5 minutes, stirring continually, until it reaches 185°. 2) Add butter to scalded milk, …

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WebHow To Make scandinavian cardamom tea loaf. 1. Preheat oven to 350°F. Grease and flour a loaf pan. 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar …

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WebJul 14, 2022 · Place on a lightly floured board, and let it rest, covered, for about 10 minutes. Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let …

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WebStart the recipe with soft butter. Make sure to leave it out at room temperature for at least 20-30 minutes. This will help combine it with the sugar and salt as well as help the hot water melt it. This recipe was …

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