Cardamom Orange Sugar Cookies

Listing Results Cardamom Orange Sugar Cookies

1 1⁄4 teaspoons cardamom 1⁄2 teaspoon salt 1 1⁄2 cups unsalted butter, room temp 1 cup sugar 2 tablespoons sugar 1 1⁄2 teaspoons finely grated orange peel 1⁄2 …

Servings: 55Total Time: 26 minsCategory: DessertCalories: 83 per serving1. Whisk flour, cardamom, and salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until creamy. Gradually add sugar; beat until light and fluffy. Beat in finely grated orange peel and vanilla. Add egg; beat to blend. Add flour mixture in three parts, beating on low speed until just blended between additions. Refrigerate until firm enough to shape.
2. Divide dough in half. Form halves into ball, flatten into disks and wrap tightly in plastic. Chill until firm 45 minutes to overnight.
3. Position racks in top and bottom third of oven; preheat to 350°F Line 2 large baking sheets with parchment paper. Roll out 1 dough disk on lightly floured surface to generous 1/8" thickness. Cut out cookies and transfer to prepared baking sheets, spacing 1" apart. Gather dough scraps into ball. Flatten, cover, and freeze dough until firm enough to roll out again, about 10 minutes.
4. Bake cookies until light golden brown, about 16 minutes, rotating sheets halfway through baking for even cooking. Carefully slide parchment paper with cookies onto racks to cook completely.

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Place in the refrigerator for a minimum of 2 hours but up to 5 days. If freezing, double wrap with plastic wrap and then aluminum foil. Slice. When …

Rating: 4.3/5(126)
Total Time: 24 minsCategory: DessertCalories: 79 per serving1. Sift together flour through salt. Set aside.
2. In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, cream together butter and sugar until fluffy and light in color. Add egg through cardamom and mix well.
3. Slowly, add flour mixture until fully combined.
4. Form cookie dough into a log about 12-14 inches long and wrap tightly in plastic wrap. Dough will be very soft. My best advice is to pour it onto the plastic wrap along an edge and then wrap it up, forming the log as you go. It might have a lot of bumps and this is ok, as it starts to harden, you can roll it on the counter or another hard surface to make a perfect circle.

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Servings 28 cookies Calories 137 kcal Ingredients 3 cups all purpose flour 2 teaspoons baking powder 1 cup butter softened 1 cup sugar ½ teaspoon ground cardamom

Cuisine: AmericanTotal Time: 50 minsCategory: DessertCalories: 137 per serving

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These delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark chocolate! Gluten free …

Rating: 4.7/5(6)
Category: Low Carb Cookie RecipeCuisine: BritishCalories: 124 per serving1. Combine the melted butter, almond flour, sweetener, cardamom, and zest in a medium bowl and mix until well combined. Form into a ball and chill for 10 minutes.
2. Press or roll between 2 sheets of parchment paper into a 6 x 8 inch rectangle with a thickness of about 1/2 inch. Cut (but don’t separate) into sixteen 3 inch by 1 inch rectangles and poke with a fork to decorate if desired.
3. Bake in a preheated 350 degree (F) oven for 14 minutes or until slightly golden brown.
4. Cool and cut along scored lines into sixteen cookies.

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Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside. STEP 2. Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of …

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1 1/2 tsp ground cardamom (if you do not like, or do not have cardamom, you can use cinnamon or another spice you like.) 1 tsp vanilla extract 1/4 tsp kosher salt 2 cups plus 2 …

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Preheat your oven to 350 degrees. With a mixer or food processor, blend the vegan butter, Swerve, orange extract or zest, orange juice, salt, cardamom, and baking soda until smooth. Add in the remaining dry …

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1/2 teaspoon organic orange extract 1/3 cup chopped pecans Instructions Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper. Sift together the almond flour, granulated sweetener, …

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Instructions 1. For the cookies, preheat oven to 325 F and line 2 baking sheets with parchment paper. 2. In a medium bowl, whisk together nut mix flour, chopped walnuts, coconut flour, cardamom, baking powder and salt. 3. …

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Preheat oven to 350F. Spray mini-bundt pan or muffin pan with coconut oil. In a medium bowl, combine almond flour, sea salt, baking soda, cardamom and sweetener. Use a whisk to mix thoroughly. Whisk in orange zest. Add coconut …

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Add sugar and beat another 2 minutes. Beat in egg, stopping to scrape down sides as needed. Beat in vanilla, orange zest, cardamom, nutmeg, and sea salt. Switch mixer …

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Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed …

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1 teaspoon ground cardamom 2 sticks ( 1 cup) unsalted butter, room temperature 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg, room temperature 1 yolk of …

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Cool on baking sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. While the cookies are cooling, in a small bowl combine the confectioners erythritol, 8 …

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Combine 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl. Using electric mixer, beat at medium-high speed until well …

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5-Ingredient Sugar-Free Cardamom Latte Gummies. Yield: 16. Prep Time: 10 minutes. Cook Time: 1 minute. Additional Time: 2 hours. Total Time: 2 hours 11 minutes. …

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Frequently Asked Questions

How do you make cardamom sugar cookies?

Simple cardamom sugar cookies made special with a snowflake cookie stamp! 1/2 cup sugar (you can also use confectioner's sugar which will give you a fluffier texture to your cookie.) 1 1/2 tsp ground cardamom (if you do not like, or do not have cardamom, you can use cinnamon or another spice you like.)

How do you make a vanilla cake with cardamom?

1 1/2 tsp ground cardamom (if you do not like, or do not have cardamom, you can use cinnamon or another spice you like.) Cream the butter, sugar, cardamom, vanilla, and salt in a stand mixer or with electric beaters. You can also do this by hand.

Can you freeze orange cardamom cookies?

Freezing: Orange cardamom cookies can also be frozen in an airtight container for up to three months. Ice Cream Sandwiches are a frozen delight everyone in the family will love. Make them for your next cookout or have them on standby in the freezer for when you want a delicious dessert.

What are the different types of cardamom?

There are two types of cardamom that grow in different regions of the world: green cardamom and black cardamom. Both are sold as whole pods (which contain the seeds), seeds, as well as ground and have great cardamom flavors. For baking purposes and especially for cookies, ground is typically the best thing to buy.

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