Cardamom Cookies Indian Recipe

Listing Results Cardamom Cookies Indian Recipe

Preheat oven to 325 degrees f. In a bowl, beat the butter, sugar and ground cardomom for 3 minutes. Then with the beater going add the eggs one at a time. When the …

Rating: 5/5(4)
Total Time: 15 minsCategory: DessertCalories: 4384 per serving1. Preheat oven to 325 degrees f.
2. In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
3. Then with the beater going add the eggs one at a time.
4. When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.

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In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes. Then with the beater going add the eggs one at a time. When the mixture gets light take it out in a bowl and add the flour …

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In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertCalories: 214 per serving1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. In a small bowl, whisk together baking soda, cardamom, cinnamon and flour and reserve.
3. In a large bowl, using an electric mixer on medium-hgih speed, beat sugar and butter together until creamy, about 2 minutes. Add egg and beat until thouroughly combined. Reduce speed to low, add flour mixture and mix until just combined.
4. Roll dough into balls and transfer to baking sheets, spacing 2 inches apart. Carefully press dough with flat bottom of drinking glass and bake until llightly browned, 14 to 16 minutes. Remove from oven and cool 2 minutes before transferring to a wire rack to cool completely.

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(low carb, no refined sugar or flour) Yield: About 36 cookies Serving Size: 2 cookies Ingredients 2 cups organic nut “flour” (can be mix of almonds, pecans, walnuts, macadamia nuts, pine …

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While the cookies are cooling, in a small bowl combine the confectioners erythritol, 8 teaspoons water and 1/8 teaspoon cardamom with a fork until a paste forms. Drizzle cooled cookies

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These delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark chocolate! Gluten free and egg free too! Ingredients Scale 6 Tbsp …

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Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper. Sift together the almond flour, granulated sweetener, ground cardamom, sea salt and baking …

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Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.

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Cut cookies. 10. Once chilled, remove from refrigerator and place dough rolls on a cutting board. Cut the dough at ¼-inch thick and place cookies on a cookie sheet. Flatten slightly by creating a …

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Low carb and keto masala chai. This keto masala chai is pretty darn tasty since it's creamy, a little sweet, well-spiced, and so comforting to enjoy during some down time. It's …

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It's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required. No-Bake Vegan Date Brownies …

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Use an equal combination of ground cumin and ground coriander to substitute for 1 teaspoon of ground cardamom in curry recipes. Best Cardamom Substitute for Baking …

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Preheat your oven to 350 degrees. With a mixer or food processor, blend the vegan butter, Swerve, orange extract or zest, orange juice, salt, cardamom, and baking soda …

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