Web1. caramelize - be converted into caramel; "The sugar caramelized". caramelise. cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife".
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Webˈka-rə-mə-. caramelized; caramelizing. 1. transitive : to subject (sugar or the sugar content of a food) to caramelization : to change into caramel (see caramel sense 1) by heating at high temperature. … flan bathed in caramelized sugar and topped with whipped cream ….
WebCaramelization happens when sugar is introduced to heat. Compounds are released that alter the flavor and the color of the sugar. The most immediately noticeable effect is the darkening of the
WebCaramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans, caramelens, and caramelins. As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. Like …
WebCaramelizing foods involves a slow cooking process and deep browning (as the word caramel implies as it will have the color of caramel candy). Or if you prefer a more scientific explanation it’s when sugar reacts in the presence of high heat. When you’re looking for foods to caramelize choose those that are high in sugar and not water.
Webcaramelize: 1 v convert to caramel Synonyms: caramelise Type of: convert change the nature, purpose, or function of something v be converted into caramel “The sugar caramelized ” Synonyms: caramelise Type of: convert change in nature, purpose, or function; undergo a chemical change
WebCaramelization is a chemical change that makes carbohydrates (e.g. sugars) turn brown when heated to temperatures of 310 F or higher. The best onions for caramelizing are the so-called "sweet" onion varieties: Vidalia (Georgia) Walla Walla (Washington) Sweet Imperial (California) Oso Sweet (Chile) Texas Sweet (Texas) Mayan …
WebAdd onions and cook, stirring often, until starting to soften. Step 2 Reduce heat to medium-low and continue to cook, stirring often, until deep golden and a jam like consistency, 45 to 60 minutes
WebHow to Caramelize Onions on Your Stovetop Ingredients: 2 to 3 yellow, white, or red onions 3 to 4 tablespoons butter or olive oil (or a combination of the two) A pinch of salt 1 tablespoon of red wine vinegar, balsamic vinegar, or wine 1. Choose Your Onions I usually use yellow onions, but white or purple will also work.