Caramelized Onion Meatballs Recipe

Caramelized Onion Meatballs Air Fryer or Baked

WEBJan 1, 2020 · First, preheat your oven or air fryer to 400 degrees. In a medium skillet, heat 2 tablespoons of oil over medium heat. Cook, …

1. Preheat either your oven or air fryer. (Instructions below.)
2. In a medium skillet, heat 2 tablespoons of oil over medium heat. Add the sliced onions and cook for at least 20 minutes, until the onions are caramelized and their volume has reduced to about 1/2 cup. Set aside to cool.
3. Meanwhile, in a large bowl, combine the ground beef, almond flour, egg, rosemary, sage, thyme, sea salt, black pepper, and remaining 2 tablespoons oil. Mix until just combined.
4. When the onions are warm but no longer hot, fold them into the meat until just mixed in. Do not overmix.

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Caramelized Onion Chicken Meatballs Ways to my …

WEBJan 28, 2020 · In a small bowl, dissolve the corn starch in the remaining 1/4 cup chicken stock, set aside. In the same skillet used for the meatballs, …

1. In a medium skillet, add in the chopped onions and olive oil. Cook on medium to medium-low until caramelized and brown, about 30-40 minutes. Stir occasionally and season with salt and pepper. Set aside to cool slightly.
2. In a large bowl, combine all of the meatball ingredients (half of your caramelized onions, the other half will go in the gravy). Stir gently until well combined. Form into equal sized meatballs using a scoop if you have one, and place onto a plate or sheet pan. You should get about 20-25 meatballs.
3. Preheat a large skillet on med-high heat. Drizzle with a little olive oil. Place meatballs into skillet and cook on medium until browned on one side, about 3-4 minutes. Turn meatballs over to cook on the other side, and cover. Cook for another 5 minutes. Monitor burner heat, if it seems too hot, turn it down. Stir occasionally to ensure meatballs are cooked on all sides.
4. Turn burner off, and remove meatballs onto a plate, leaving the cooking juices and bits in the pan to use for the gravy. In a microwavable safe dish, combine 2 cups chicken stock and bouillon cubes. Microwave in 1 minute increments, stirring in between, until the cubes dissolve. Use a fork to break them up in between microwave sessions. May take 2-4 minutes.

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