Caramelized Onion And Garlic Recipe

Caramelized Onion and Garlic Dip Fork in the Kitchen

WEBOct 27, 2017 · Set in the middle of a large square of foil and drizzle with olive oil and a pinch of salt. Wrap the foil around the bulb. Roast in the …

1. Pre-heat oven to 425°F. Cut off the top of the garlic bulb to expose the cloves. Set in the middle of a large square of foil and drizzle with olive oil. Pull up the foil to wrap around the bulb. Roast in the oven for 30-40 minutes until cloves are tender.
2. Meanwhile, heat olive oil over medium-low heat in a large skillet. Add onions and shallots. Stir in balsamic and salt until coated. Cook for 35 minutes stirring occasionally. Deglaze the pan with wine, stock, or water. Scrape the bottom of the pan as you add the liquid. Continue to cook for 20 minutes until onions are a deep golden brown and caramelized. Remove from heat and cool slightly. Using kitchen shears or a knife, chop onions into the desired size. Remove garlic cloves by squeezing the bulb. Chop to desired size (I like a fine-medium coarse chop).
3. In a large bowl, mix sour cream, mayonnaise, salt, white pepper, onion powder, Worcestershire sauce, onions, and garlic. Add additional salt and Worcestershire sauce as desired.
4. Top with chives and/or chopped parsley as desired. Serve with chips, veggies, or pita slices and enjoy!

Preview

See Also:

Show details