Caramel Upside Down Cake Recipe

Low Syn Caramel Apple Upside Down Cake Basement …

WEBNov 13, 2018 · Preheat your oven to 180 degrees. Peel and cut an apple (cooking or normal) into even slices and line the bottom of your loaf tin …

1. Preheat your oven to 180 degrees.
2. Peel and cut an apple (cooking or normal) into even slices and line the bottom of your loaf tin with them.
3. Add one tablespoon of Flora Light to a saucepan over a medium heat and add both tablespoons of golden syrup. Bring to the boil and stir until combined. Continue to boil and stir until it turns a caramel colour and begins to thicken up.
4. Remove from the heat and pour over the apples in your loaf tin. Set aside to cool.

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Caramel Apple Upside Down Cake Sally's Baking …

WEBOct 21, 2020 · Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of …

Rating: 5/5(116)
1. Preheat oven to 350°F (177°C).
2. Combine butter and brown sugar together in a small saucepan over medium heat. Whisk occasionally until butter has melted. Cook, whisking constantly, for 1 minute as mixture thickens. Remove from heat and whisk in the cinnamon and vanilla extract. Pour into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Arrange the apple slices neatly on top, overlapping where necessary. See photo above. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Decadent Caramel Apple Upside Down Cake Bigger …

WEBOct 25, 2020 · Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. In a bowl, whisk together flour, cinnamon, …

1. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan.
2. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. Set aside.
3. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy.
4. Beat in the eggs, one at a time followed by the vanilla.

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Upside Down Gluten Free Apple Cake Lexi's Clean …

WEBSep 20, 2019 · Make Honey Caramel as directed. Preheat oven to 350ºF and grease a 9” non-stick cake pan. Lay sliced apples decoratively in …

1. Make Honey Caramel as directed.
2. Preheat oven to 350ºF and grease a 9” non-stick cake pan.
3. Lay sliced apples decoratively in the bottom of the prepared pan. Pour the caramel over the apples and evenly spread it using a spatula.
4. To Make Cake: Whisk together eggs, applesauce, honey and vanilla in a large bowl. Add in the coconut flour, tapioca, baking soda, baking powder, cinnamon and salt and whisk to combine.

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