WEBJul 14, 2022 · Cool slightly, then carefully remove from the pans as they can break easily. Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave …
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WEBNov 8, 2019 · Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Preheat oven to 350°F (180°C). …
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WEBDirections. Preheat oven to 350 degrees F (175 degrees C). Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until …
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WEBDec 11, 2023 · STEP 3: Make the caramel sauce by melting the sugar in a saucepan until it turns an amber color. Remove from the heat and slowly …
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WEBNov 11, 2022 · In a large bowl, cream butter and cream cheese until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy …
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WEBOct 24, 2017 · 2. Shape dough into 36 (about 1-inch) balls. Place ball in each mini muffin cup; press in bottom and up sides. 3. Bake 8 to 12 minutes, or until edges are golden brown. Remove from oven. …
WEBRoll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before …
WEBNov 28, 2023 · In a small heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Using 2 spoons, fill pastry cups with caramel mixture. Cool …
WEBBeat in ½ teaspoon (2 grams) vanilla. With mixer on low speed, gradually add flour and ½ teaspoon (1.5 grams) kosher salt, beating until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at …
WEBMar 30, 2013 · These deliciously soft and chewy homemade Caramels are sinful tasting, yet low sugar, low fat, gluten free, dairy free, vegan, and even paleo too! The nutrition …
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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until fully combined. Gradually add …
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WEBNov 22, 2014 · Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. 3. In a large heavy saucepan over low heat, melt caramels with milk. Remove from the …
WEBSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges …
WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this …
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WEBDec 6, 2023 · In a mixing bowl, cream together the butter and sugars for 3 minutes until light and fluffy. Add the vanilla and mix well. Add the eggs, one at a time incorporating fully after each one. In a medium bowl, whisk …
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WEBInstructions. In a food processor, process 1/2 cup cashews, powdered sugar, and brown sugar until fine like sand. Add flour and salt and pulse to combine. Sprinkle butter cubes …
WEBMay 4, 2023 · In a cupcake tin, put a spoonful of the crumb mixture and form into crusts. Freeze for 2 hours. In a medium saucepan, heat sugar and water until amber brown. Do not stir! Take off the heat and pour in the …