WEBMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk …
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WEBJun 5, 2015 · For the caramel layer. If the dates you're using are on the drier side, place them in a bowl then pour over hot water and leave them …
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WEBSep 16, 2020 · Preheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond …
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WEBFeb 12, 2020 · Preheat oven to 180 degrees celsius (fan-forced). Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the …
WEBMar 6, 2020 · Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until …
WEBAug 28, 2018 · Ingredients; For the base – 1/4 cup of raw almonds; 1/4 cup of raw cashews; 1 Tablespoon of hemp seeds – optional; 1 teaspoon of vanilla; 1 tsp of water
WEBApr 15, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier …
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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until fully combined. Gradually add …
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WEBMay 10, 2024 · Line the bottom and side of a 22cm / 9-inch square baking tin with baking paper, leaving some overhang to easily lift and remove. Set aside. Biscuit base – Add the flour, brown sugar coconut and melted …
WEBMay 31, 2021 · Prep Time 10 mins. Freeze Time: 5 mins. Total Time 15 mins. Servings: 6 bars. Calories: 152kcal. Course: Post-Workout, Snack. Cuisine: American. Amazing Healthy Peanut Butter Caramel Slice …
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WEBMay 31, 2022 · Step 4: To make the caramel layer, pour the condensed milk into a medium saucepan. Then add the butter, salt and golden syrup if using. Step 5: Heat on a medium heat until everything has melted …
WEBSep 19, 2022 · Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted. 3. Add brown sugar, coconut and plain flour and mix for 20 seconds on speed 3 or …
WEBNov 9, 2021 · Instructions. Preheat oven to 360 °F (180 °C). Line an 8" x 8" (20 x 20 cm) square cake tin with parchment paper. Mix base ingredients in a medium mixing bowl; mix until well combined. Spread evenly over the …
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WEBMar 8, 2023 · Melt the butter in a medium saucepan. Add the caster sugar, golden syrup and condensed milk to the melted butter and stir well to combine. Cook over a low heat for 8-10 minutes, stirring, until the …
WEBOct 19, 2022 · Bake until the edges of the caramel turn golden (around 12-15 minutes). Allow to cool for 20 minutes at room temperature. Sprinkle the top of the slice with some salt flakes, if desired. Step 4 – Add the chocolate topping; Melt the dark chocolate and oil in a microwave-safe bowl until smooth.
WEBOct 5, 2022 · Preheat the oven to 180°C ( 350°F) (without fan). Line a small baking tin ( 18 x 28 cm or 7 x 11 inches) with baking paper. Melt the butter and set it aside to cool slightly. Place the flour, baking powder, …
WEBJun 1, 2020 · Sweetened condensed milk – full fat only, not low fat or skim. Sea salt flakes – add a lovely crunch for the top of the slice. Storage: keep in an airtight container in the fridge for up to a week. Remove from the fridge at least 10 minutes before serving.