DirectionsStep1Line an 8x8 inch square baking tin with baking paper and set aside.Step2Crush the biscuits until they look like fine breadcrumbs. You can do this in a food processor (it will take 10 to 20 seconds) or put the biscuits in a Ziploc style bag, seal it and hit it with a rolling pin on a hard surface.Step3Melt the butter in the microwave in a medium-sized microwave-safe bowl (try 30 seconds to start with, then another 30 seconds if not fully melted).Step4Add the biscuit crumbs to the melted butter and mix well with a spatula.Step5Empty the biscuits and butter mixture into the baking tin and smooth down and right into the corners with the back of a metal spoon. Put the pan in the freezer or fridge while you make the caramel.Step6To make the caramel layer, pour the whole tin of sweetened condensed milk into a medium saucepan (non-stick is best). Add the butter, golden syrup (if using) and salt.Step7Heat on a medium heat, stirring until all the ingredients have melted together. Then continue heating and stirring continuously for 10 minutes until the caramel has darkened and thickened slightly (set a timer).Step8Take the caramel off the heat. Then pour it over the biscuit base. Smooth it out into an even layer. Pop it back into the freezer/fridge while you prepare the chocolate layer.Step9Break the chocolate up into a medium-sized microwave-safe bowl. Microwave for 1.5 to 2 minutes in 30-second bursts or until almost completely melted. Stir well until fully melted. Then add the tablespoon of oil and stir wel…Step10Pour the melted chocolate and oil mixture over the caramel layer. Smooth out, then cover and let set in the fridge for at least an hour (longer is better).Step11To serve, let your caramel slice warm up slightly for 5 to 10 minutes at room temperature. Then run a sharp knife under the hot water tap. Cut it into 16 small squares, or 9 larger squares if you prefer. …IngredientsIngredients150 gramsBiscuits130 gramsUnsalted Butter395 gramsSweetened Condensed Milk (a whole tin of full fat, NOT light or reduced fat)2 tablespoonsGolden Syrup (Substitute with corn syrup, maple syrup, honey, date syrup, rice bran syrup, or just skip this altogether)½ teaspoonSalt200 gramsDark Chocolate1 tablespoonOilNutritionalNutritional277 Calories17 gTotal Fat26 mgCholesterol27 gCarbohydrate141 mgSodium3 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Caramel Slice (Millionaire's Shortbread) - Sweetest Menusweetestmenu.comCaramel Slice - Best Ever Recipe - Mummy is Cookingmummyiscooking.comThe Best Ever Caramel Slice Recipe Recipes.com.aurecipes.com.auCaramel Slice Best - Not Quite Nigellanotquitenigella.comCaramello Slice 10 Minute No-Bake Recipe - Bake Play Smilebakeplaysmile.com10 Best Caramel Slice without Condensed Milk Recipes …yummly.comRecommended to you based on what's popular • Feedback
One Ingredient Caramel
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WebJan 23, 2020 · Bake 60-90 minutes or until condensed milk has reached a golden brown color. Check it periodically and also replace water as needed. Remove thin crust from the top or use an immersion blender to melt it …
WebOct 26, 2018 · Making homemade sweetened condensed milk caramel in the oven: 425 degrees and pour the milk into a pan. Cover it with foil and place it into a second pan with water. Basically, a water bath. Bake it for …
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WebOct 16, 2020 · Instructions. In a medium saucepan, bring condensed milk and brown sugar to a boil over medium-high heat, whisking constantly. Reduce heat, and simmer (low) for 5 minutes or until mixture thickens. …
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