Caramel Puff Corn Recipe Without Corn Syrup

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Caramel Puff Corn Recipe Bright Green Recipes

Caramel Puff Corn Recipe, Caramel Corn Recipe, Recipe for Caramel Puff Corn, Puffed Corn with Caramel, Caramel Puffed Corn, How to Make Caramel Corn. …

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Caramel Puff Corn Recipe : Top Picked from our Experts

Quickly pour the caramel mixture over the puff corn on your baking sheets. Gently stir to make sure all the puff corn is coated evenly. Bake the caramel puff corn for 10 minutes. Give it a …

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Frequently Asked Questions

How to make caramel popcorn without corn syrup?

Here’s a quick and easy recipe for making caramel popcorn without corn syrup: 1. Preheat oven to 250 degrees F. 2. Place popcorn in a large bowl. 3. In a small saucepan, melt butter over low heat. 4. Add honey (or other liquid sweetener), and stir until well combined. 5. Pour the honey mixture over the popcorn, and stir until evenly coated. 6.

What is caramel puff corn without corn syrup?

This Caramel Puff Corn Recipe without Corn Syrup is an addictive sweet, salty, crunchy homemade caramel popcorn-like snack, but with no hulls and no kernels. Perfect snack for game day and holiday gift giving. Be sure to check out our favorite variation: Cinnamon Spice Caramel Puff Corn with a kick of cayenne pepper!

How do you make caramel corn puffs?

The caramel corn puffs just melt in your mouth. This easy caramel puff corn recipe is also made WITHOUT light corn syrup (or karo syrup). Instead, it uses a combination of brown sugar, baking soda and vinegar to create a sweet and salty homemade buttery caramel sauce.

How do you make caramel corn in the oven?

How to make 1 Heat oven to 200°F. 2 Place puff corn into large roasting pan; set aside. 3 Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. ... 4 Remove from heat; stir in vanilla and baking soda. ... 5 Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. ...