1 Heat oven to 200°F. Line cookie sheet with cooking parchment paper. 2 Place popcorn and peanuts in very large bowl; set aside. 3 In 2 …
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Instructions Pre-heat a large, heavy bottom pot over medium heat with 1 tablespoon of oil for 2 minutes. Add the popcorn and cook, shaking the pot …
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Step 1. Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a …
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Place popped popcorn in two very large bowls. Mix 1/2 pound peanuts into each bowl. In 5 quart sauce pan combine all the other ingredients. Bring to a boil over medium heat, …
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Preheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. Grease a bread pan. …
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Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn. Mix well. Spread on a …
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Instructions Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be …
Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds and coconut flakes in the …
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Directions 1. Preheat oven to 250°F (120°C) 2. Heat oil in a large pot over medium-high heat. Add the corn kernels and cover. Cook for about 4 minutes or until the popping stops almost completely, shake the pot …
Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook …
Make the keto caramel corn. Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. Coat all …
Discard any unpopped kernals. Transfer popcorn to prepared swiss roll pan. Sprinkle peanuts evenly over popcorn. Combine butter, sugar and honey in medium pan and stir over a low …
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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn kernel. (I do this very simply by throwing the kernels into …
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Log this recipe with the FREE Total Keto Diet app! Ingredients 4 tbsp unsalted butter 4 tbsp heavy cream 1 tsp So Nourished erythritol sweetener 1 pinch salt Instructions Melt the …
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Instructions. First, add enough butter or vegetable oil to a large pot to cover the bottom with a thin layer. Heat the oil on high heat for a few minutes. Add the popcorn kernels, shake …
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Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, …
Hide Images 1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper. 2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. 4. Pour caramel mixture over popcorn mixture; toss until well coated. 5. Bake 10 minutes.
Add a little caramel sauce along with the peanut butter. Leftover popcorn with peanut butter can be stored in an airtight container for up to 3 days. The popcorn might soften and go stale over time, and is usually best when served fresh.
- Popcorn is suitable for most diets, including slimming world, weight watchers, low carb and keto. It is also a vegan dish. Homemade salty peanut butter popcorn is an excellent savory snack you can make in a matter of minutes using cupboard essentials.
If you’re going for store bought, try Skinny Popcorn but the best thing to do is airpop your own. Many of the brands in store will have added ingredients like bad oils and fake butter. Enjoy a nice low-cal and low-carb snack!