Caramel Popcorn With Peanuts Recipe

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1 Heat oven to 200°F. Line cookie sheet with cooking parchment paper. 2 Place popcorn and peanuts in very large bowl; set aside. 3 In 2 …

Rating: 3.5/5(2)
Category: SnackServings: 6Total Time: 30 mins1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
2. Place popcorn and peanuts in very large bowl; set aside.
3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.

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Instructions Pre-heat a large, heavy bottom pot over medium heat with 1 tablespoon of oil for 2 minutes. Add the popcorn and cook, shaking the pot

Rating: 2.8/5(17)
Category: DessertServings: 4Total Time: 50 mins1. Pre-heat a large, heavy bottom pot over medium heat with 1 tablespoon of oil for 2 minutes. Add the popcorn and cook, shaking the pot every few minutes, until all the corn has popped.
2. Pre-heat oven to 250 degrees. Meanwhile, make the caramel sauce by adding the sugar and water to a small pot and cooking over medium heat until most of the sugar has dissolved, about 5 minutes. Give the mixture a little stir if the sugar at the bottom has not dissolved. Raise the heat to medium-high and cook until the color of the liquid becomes dark amber, or like dark maple syrup. Mixture will burn really quickly around that temperature, so take it off the heat as soon as it gets to that color. Carefully whisk in the cream. The mixture will bubble and possible stiffen up, but keep whisking and it will smooth out. Add the butter and put back over low heat, whisk until all the butter dissolves and add 1 teaspoon of salt. Take off heat and set aside. You can store this sauce in the fridge for 2 weeks.
3. Toss the popcorn in a large bowl with the peanuts and pour over the caramel sauce. Use wooden spoons, not your hands, to coat everything evenly. Cover a sheet pan with a layer of parchment paper and make one even layer with the popcorn. Bake for 60 minutes, but stir the mixture every 15 minutes on the sheet pan to make sure it bakes evenly. After 1 hour, take out of the oven, the popcorn will get crunchy and harden at room temperature. Use your hands to break it up. Serve and enjoy!

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Step 1. Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a …

Rating: 5/5(25)
Category: Nuts & Seeds1. Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes. Remove from heat; stir in baking soda.
2. Working quickly, add caramel to popcorn and peanuts and stir to coat. Transfer mixture to 2 baking sheets, spread out evenly, and bake until crisp, 15 minutes, stirring halfway through. Let cool completely. Break into clusters.

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Place popped popcorn in two very large bowls. Mix 1/2 pound peanuts into each bowl. In 5 quart sauce pan combine all the other ingredients. Bring to a boil over medium heat, …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: DessertCalories: 975 per serving1. Place popped popcorn in two very large bowls.
2. Mix 1/2 pound peanuts into each bowl.
3. In 5 quart sauce pan combine all the other ingredients.
4. Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.

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Preheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. Grease a bread pan. …

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Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn. Mix well. Spread on a …

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Instructions Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be …

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Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds and coconut flakes in the

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Directions 1. Preheat oven to 250°F (120°C) 2. Heat oil in a large pot over medium-high heat. Add the corn kernels and cover. Cook for about 4 minutes or until the popping stops almost completely, shake the pot …

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Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook …

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Make the keto caramel corn. Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. Coat all …

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Discard any unpopped kernals. Transfer popcorn to prepared swiss roll pan. Sprinkle peanuts evenly over popcorn. Combine butter, sugar and honey in medium pan and stir over a low

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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn kernel. (I do this very simply by throwing the kernels into …

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Log this recipe with the FREE Total Keto Diet app! Ingredients 4 tbsp unsalted butter 4 tbsp heavy cream 1 tsp So Nourished erythritol sweetener 1 pinch salt Instructions Melt the …

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Instructions. First, add enough butter or vegetable oil to a large pot to cover the bottom with a thin layer. Heat the oil on high heat for a few minutes. Add the popcorn kernels, shake …

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Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, …

Author: Richard RuskellDifficulty: Easy

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Frequently Asked Questions

How do you make caramel popcorn in the oven?

Hide Images 1. Heat oven to 200°F. Line cookie sheet with cooking parchment paper. 2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. 4. Pour caramel mixture over popcorn mixture; toss until well coated. 5. Bake 10 minutes.

Can you put peanut butter and caramel sauce on popcorn?

Add a little caramel sauce along with the peanut butter. Leftover popcorn with peanut butter can be stored in an airtight container for up to 3 days. The popcorn might soften and go stale over time, and is usually best when served fresh.

Is peanut butter popcorn keto friendly?

- Popcorn is suitable for most diets, including slimming world, weight watchers, low carb and keto. It is also a vegan dish. Homemade salty peanut butter popcorn is an excellent savory snack you can make in a matter of minutes using cupboard essentials.

What is the best low carb popcorn?

If you’re going for store bought, try Skinny Popcorn but the best thing to do is airpop your own. Many of the brands in store will have added ingredients like bad oils and fake butter. Enjoy a nice low-cal and low-carb snack!

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