Caramel Popcorn Recipe No Sugar

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WebAug 19, 2017 · 1/4 cup heavy cream 6 cups SKINNY popcorn or airpopped popcorn Instructions Let's first make the caramel.. You will need a deep …

Rating: 4.3/5(9)
Estimated Reading Time: 3 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

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WebPublished: Jan 27, 2018 by Taryn This post may contain affiliate links which won’t change your price but will share some commission. Jump to …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WebMay 10, 2018 · First, you roast pecans, walnuts, almonds and coconut flakes in a 350 degree F oven for 5 minutes. In a medium sized sauce pan, you combine erythritol sweetener, sugar free pancake syrup, …

Rating: 5/5(1)
Total Time: 35 minsCategory: SnackCalories: 166 per serving

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WebAug 20, 2018 · vegan unprocessed contains no sugar Sound a little too good to be true? Well, believe it friends! Give it a try and you be the …

Rating: 4.8/5(24)
Total Time: 38 minsCategory: SnackCalories: 115 per serving1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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WebNov 22, 2022 · This sugar-free caramel popcorn is unbelievable! It has all the flavor of butter and caramel along with a salty burst. This recipe took about seven years to

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WebFeb 1, 2013 · by Chocolate Covered Katie No corn syrup here! This is a healthy caramel popcorn recipe without corn syrup. It’s salty, sweet, and just plain good! As the original slogan for Cracker Jacks says: The more …

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WebMar 19, 2021 · Step 1: Prepare for baking. Line a baking sheet with parchment paper and preheat the oven to 250 °F.

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WebAug 12, 2013 · LOW CARB CARAMEL POPCORN Popcorn and Weight Gain Many of my clients often grab popcorn as a bed-night snack. 5 cups of air popped popcorn is very low in calories, but it is ALL SUGAR! 38 …

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WebSep 9, 2023 · 4. In a small saucepan, melt the butter and the honey over low to medium heat. 5. Drizzle the honey-butter caramel mixture over the popped corn in the mixing bowl, and stir until the popped corn is …

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WebMay 20, 2018 · 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until dissolved. 3. …

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WebJun 30, 2022 · Preheat the oven to 250 degrees Fahrenheit. Grab a baking tray or two baking dishes and line with parchment paper. 3. Make the caramel. Melt the butter in a saucepan over medium heat. Then, mix in …

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WebMake Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring constantly. Once it begins simmering, stir in your vanilla until fully combined (it will bubble …

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WebJan 18, 2021 · Preheat the oven to 300 F. Using either a stovetop popper, air popper or other popcorn maker, pop the 1/2 cup of popcorn. Spread the popcorn out on a large rimmed baking sheet or pour it into a mixing bowl.

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WebSep 13, 2019 · BAKING SODA (aka bi-carbonate soda, or bi-carb for short); and BAKING. Baking soda is the secret to an even, thin coating of caramel on the popcorn. When it’s added to the caramel, it makes it foam up so …

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WebOct 21, 2012 · Nutritionally – Coconut Sugar is far superior to regular or brown sugar, which is a huge bonus! And Coconut Sugarhas less of an impact on your blood sugar when you eat it! “ The glycemic index of …

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WebSpread the popped popcorn in an even layer on the prepared baking sheet and set aside. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring …

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WebSep 11, 2022 · Combine Ingredients: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Boil: Bring to a boil over medium heat, stirring occasionally. …

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