Caramel Pecan Rolls Recipe

Soft Caramel Pecan Sticky Buns The Food Charlatan

WEBJan 18, 2022 · Make the caramel sauce: In a medium saucepan, melt 3/4 cup butter over medium heat. Add 1 and 1/2 cup brown sugar and stir …

Rating: 4.8/5(31)
1. Make the sweet dough: In a glass measuring cup, add 1 cup milk.
2. Use whole milk if you have it. Warm the milk in the microwave in 20 second increments until it is nice and warm.
3. Stir it with a small spoon and feel it with your finger.
4. It should be about 105-110 degrees F, or about the temperature of nice bath water.

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Caramel Pecan Rolls • Love From The Oven

WEBDec 20, 2012 · Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle. Roll up from long side. Cut each roll into 8 …

1. For Rolls:
2. Mix 1 cup butter, sugar and salt in a large bowl. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface. Knead until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions.
3. Roll each portion out to an 14 x 8-inch rectangle on a lightly floured surface. Brush each with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle. Roll up from long side. Cut each roll into 8 slices.
4. For Caramel Syrup:

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Ultimate LowCarb Caramel Pecan Sticky Bun Recipe

WEBDec 1, 2020 · Turn heat to low and vigorously whisk in the butter. Be careful as mixture will bubble up. Once butter is combined, slowly add …

Rating: 5/5(1)
1. Preheat oven to 350 degrees Fahrenheit. Spray a 9" X 9" pan with coconut oil or grease with butter. Have a rolling pin and two sheets of parchment about 18" long within reach.
2. In a 2 quart sauce-pan, add Vitafiber syrup, stevia/erythritol blend, blackstrap molasses and water. Heat over medium heat stirring constantly until sweetener is dissolved. Stop stirring and swirl pan intermittently. After mixture reaches a boil, boil for 3-4 minutes longer or until mixture becomes slightly darker golden brown. Do not burn.
3. Place 1 cup pecans (reserving 1/2 cup for later), 2 teaspoons stevia/erythritol blend, and cinnamon in a food processor. Pulse a few times until the nuts are chopped and ingredients are combined.
4. Prepare a double boiler. A medium saucepan with a medium bowl that will sit on top works fine for this purpose. Add about 2 inches of water to the saucepan or lower part of the double boiler. Place over high heat and bring to a simmer uncovered. Once simmering, reduce heat to low.

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