Caramel Glaze. print recipe. email recipe. save recipe. add photo. add review #48021; serves/makes: ready in: under 30 minutes 2 reviews. ingredients. 1 cup packed brown sugar …
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This caramel glaze recipe is far simpler and a great choice for beginners. It is buttery and perfectly sweetened with brown sugar. A pinch of salt boosts the flavor, while heavy cream adds to its luscious texture. The brown sugar is dissolved into and caramelized in melted butter.
Melt the butter In a medium saucepan over medium-low heat. Add the brown sugar to the butter and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.
Steps to Make It Melt the butter In a medium saucepan over medium-low heat. Add the brown sugar to the butter and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.
This low carb caramel sauce is a delicious and versatile topping that can be used on a variety of desserts or added as a sweetener. Here are some ideas! Dipping – Sugar free caramel syrup is perfect for dipping keto fruits (or any fruit), keto churros, and even cookies like almond flour shortbread and keto oatmeal cookies.