Caramel Frappuccino Copycat Recipe

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To make this caramel frappuccino, simply combine all the ingredients (minus the two garnishes) in a blender and blend until smooth. …

Rating: 4.3/5(18)
Total Time: 1 minCategory: DrinksCalories: 57 per serving

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Set aside. In a blender add: coffee, almond milk, or coconut milk, vanilla extract, 2 to 3 teaspoon sweetener of choice, and half of the caramel

Rating: 4.7/5(3)
Total Time: 5 minsCategory: DrinksCalories: 300 per serving1. In a small sauce pan on medium heat, add all the caramel sauce ingredients and melt and stir to combine. Turn up to medium high and stir until it starts to bubble and thicken. Remove from heat to cool. Set aside.
2. In a blender add: coffee, almond milk, or coconut milk, vanilla extract, 2 to 3 tsp sweetener of choice, and half of the caramel sauce (reserve other half of caramel for later). Blend until mixed.
3. Add ice to the blender and blend until smooth and the desired thickness you prefer
4. Pour into a glass, top with whipped cream and drizzle with remainder of reserved caramel sauce.

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This Salted Caramel Frappuccino Starbucks Drink Copycat is easy to make with just 4 ingredients! Tools 8 ounces coffee 2 tablespoons …

Rating: 3.2/5(40)
Calories: 226 per servingCategory: Drinks1. To make this Starbucks Drink Copycat you are going to get started the night before. Brew your coffee, I like to make a full pot of Starbucks brand coffee because then it is even better, but you really can use any brand of coffee.
2. After you brew your coffee pour it into a plastic pitcher. Then add the caramel and salt and stir.
3. Put your pitcher of coffee in the fridge so it cools overnight. Then pour the milk into ice cube trays and put in the freezer to freeze over night.
4. When you are ready to make your Salted Caramel Frappuccino Starbucks Drink, get out your blender and add all of the ingredients into it. and blend until smooth but still a little ice chunky like at Starbucks.

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Instructions. Place the strong coffee, milk, sweet caramel syrup and sugar in a high-speed blender with ice. Blend on high until the ice in the Frappuccino drink is finely chopped and icy. …

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Keto Caramel Frappuccino — Instructions. In a blender, add all the ingredients (except for topping ingredients) and blend until smooth. Pour mixture in a large glass then top with …

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1 teaspoon sugar free caramel sauce 2 cups ice Directions 1 Whip heavy whipping cream into peaks, and add a tiny amount of sweetener to taste. Set aside. 2 To the blender: Add coffee, almond milk, vanilla extract, …

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This guilt-free, healthy Frappuccino is perfect for those following a low-carb, ketogenic, sugar-free, diabetic Bantings, or Atkins diet. Servings 6 Author Harper Slusher Ingredients 1 cup strong coffee cooled 1 cup heavy cream 1/3 cup …

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Salted Caramel Keto Frappuccino Copycat Ingredients Ingredient quantities are located in the recipe card at the end of the post. Perfect Keto Salted Caramel MCT Oil Powder: This stuff is SO good, contains valuable MCTs, and tastes …

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This is one of my go-to low carb Starbucks drinks. Here's a bit more information about how I made it. Combine syrups Add all of the sugar-free vanilla syrup and half of the sugar-free …

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This easy keto frappuccino recipe will make any coffee lovers dreams come true and is perfect on a hot summer day. Only 0.6 net carbs per serving too! Prep Time 2 minutes …

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How to Make a Keto Frappuccino Step 1: Blend the Ingredients Step 2: Garnish and Serve What to Serve with Keto Frappuccino FAQs About This Keto Frappucino Recipe

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Making a keto frappuccino could not be easier! It only involves a few simple steps. Blend all ingredients First, put all the keto frappe ingredients into a blender or food …

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Blend coffee, milk, caramel, vanilla, and about 150g of ice until smooth, thick, and icey. Add more ice, if necessary to reach desired consistency. Pour into glasses and top with whipped cream.

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Copycat Starbucks Caramel Frappuccino Recipe Yields: 2 large/Grande Nutrition: calories 207, fat 1.9 g, sat fat 0 g, fiber 0.8 g, carbs 49.2 g, sugars 1 g, protein 0.8 g WW Smart Points: 6 …

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As such had to make a Keto Pumpkin Spice Latte Starbucks copycat that would replace the traditional spice latte with better low carb alternatives. Well here it is! The Keto …

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How To Make Keto Caramel Frappuccino: 1) Add all the frappe ingredients to a blender and blend until smooth! 2) whip all topping ingredients together until it creates a soft …

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Hi Everyone! Today we’re making a faithful copycat version of the Starbucks coffee Frappuccino, the drink that started all the craze for the frozen category of caffeinated …

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Frequently Asked Questions

How to make a caramel frappuccino?

Caramel sauce, whipped cream, and coffee are three of my favorite food groups. Especially when they’re guilt-free. To make this caramel frappuccino, simply combine all the ingredients (minus the two garnishes) in a blender and blend until smooth. Give it a taste and adjust the flavors as needed, adding more milk or coffee as you see fit.

What is vanilla caramel frappuccino low carb?

Vanilla Caramel Frappuccino low carb is a yummy, frosty, flavored coffee drink that can be made low carb or paleo. Vanilla Caramel Frappuccino Low Carb is super yummy, frosty, treat beverage! This is a versatile recipe that is simple to make in the blender. It can be made low carb, and it can also be made paleo.

What sweetener to use for low carb frappuccino?

When you are making this low carb frappuccino you are going to be using sugar free syrups and sweeteners instead of sugar. Personally I like Lakanto Liquid Monkfruit Sweetener or Pyure Organic Liquid Stevia Sweetener the best. When it comes to the toppings and caramel I use Torani Sugar-Free Caramel Syrup and Smuckers Sugar-Free Caramel Sauce.

How to make low carbketo starbucks copycat mocha frappuccino?

1) Gather all the ingredients. 2) In a powerful blender, add heavy cream, Instant Coffee, Cocoa Powder, Monkfruit Erythritol Blend, and ice. 3) Blend everything together, top with optional whipped cream and enjoy! Hope you enjoy your low-carb/keto Starbucks Copycat Mocha Frappuccino!

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