Caramel Chocolate Pecan Ice Cream Pie Recipe

Listing Results Caramel Chocolate Pecan Ice Cream Pie Recipe

WEBNov 28, 2011 · Blend all ingredients, except pecans, in a food processor until very smooth. Then add the pecans and pulse a few times until they’re chopped. Pour into a prepared …

Preview

See Also:

Show details

WEBStep 2. Use pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 …

Servings: 10
Total Time: 3 hrs 15 mins
Category: Desserts
Calories: 590 per serving

Preview

See Also:

Show details

WEBApr 21, 2023 · Make the crust: Mix the cookie crumbs, granulated sugar and melted butter in a bowl. Press firmly into the bottom and up the sides of a 9-inch pie plate.

Preview

See Also:

Show details

WEBDec 28, 2002 · crust: heat oven to 350 degrees. mix pecans, sugar and butter. press onto. bottom and sides of 9 inch pie plate. bake 12 to 15 min. or until lightly. browned. cool. …

Preview

See Also: Chocolate RecipesShow details

WEBCover with foil and freeze until very hard, 1 to 2 hours. For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently

Preview

See Also: Food Recipes, Ice Cream RecipesShow details

WEBNov 7, 2014 · Reduce the oven to 350 degrees F. For the chocolate layer, in a medium microwave-safe bowl, melt the chocolate chips and cream for one minute. Stir until melted and combined (microwave for short spurts if …

Preview

See Also: Chocolate RecipesShow details

WEBAdd chocolate mixture, beating just until blended. Spoon batter into prepared crust. Step 6. Microwave caramels, butter, and remaining 1/4 cup cream in a large microwave-safe bowl at HIGH 1 to 2 minutes or until …

Preview

See Also: Chocolate RecipesShow details

WEBJan 24, 2012 · Step 3. To prepare the filling, using an electric mixer, on medium speed, beat the sugar, corn syrup, eggs, butter, and vanilla together for about 3 minutes, or until a …

Preview

See Also: Chocolate RecipesShow details

WEBJul 24, 2020 · Drizzle 1-2 ounces of the caramel sauce over the cream cheese mixture on each pie. From there, sprinkle ¼ cup of the toasted pecan and coconut mixture over the caramel onto each of the pies (so …

Preview

See Also: Share RecipesShow details

WEBBake crust ⏰ 15 – 20 minutes; remove foil and beans. Bake crust until golden, ⏰ 15 – 18 minutes more; cool to room temperature. For the ganache, boil heavy cream and corn syrup in a saucepan; pour over …

Preview

See Also: Chocolate RecipesShow details

WEBThe crust and pecans are baked separately before assembling the pie. The chocolate ice cream is scooped into the chilled crust, then topped with half the pecans and drizzled …

Preview

See Also: Chocolate Recipes, Ice Cream RecipesShow details

WEBFold in chopped pecans. Pour mixture into pie shell. Advertisement. Step 2. Bake at 350° for 35 minutes. (Filling will be loose but will set as it cools.) Remove from oven to a wire rack. Step 3. Prepare Topping: Bring 3/4 …

Preview

See Also: Chocolate RecipesShow details

WEBMar 25, 2014 · 2. In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust. 3. In large bowl, beat cream cheese and 1 cup of the caramel topping with …

Preview

See Also: Share RecipesShow details

WEB1. Heat oven to 350°F. 2. Combine cookie crumbs, nuts and 3 Tbsp. butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely. Set aside. 3. Place caramels in small saucepan. Add 2 …

Preview

See Also: Chocolate Recipes, Snack RecipesShow details

WEBAdd the pecans and stir about 2 minutes, until lightly toasted. Add the brown sugar and stir until melted. Add the water, salt and vanilla and stir until water evaporates and pecans are coated in a thick, sticky coating. …

Preview

See Also: Ice Cream RecipesShow details

WEBNov 12, 2023 · Press into 9" round pie plate. Bake 12 minutes or until lightly browned. Cool completely. If crust puffs up gently press back down with back of spoon. Microwave caramels and 1/3 cup cream on high 3 …

Preview

See Also: Chocolate RecipesShow details

WEBDec 29, 2021 · How to Make Chocolate Pecan Pie. Preheat oven to 350 degrees F. Prepare pastry crust (homemade or store bought) using a 9-inch pie dish. Add 1 1/4 c of caramel sauce into a bowl. Whisk in eggs. Stir …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search