Caramel Chocolate Pecan Candy Recipes

Listing Results Caramel Chocolate Pecan Candy Recipes

WEBFeb 7, 2023 · Prepare the Chocolate Coating. In a medium glass bowl, combine the semisweet chocolate chips and white almond bark. Using …

Rating: 5/5(5)
Total Time: 3 hrs 15 mins
Category: Candies
Calories: 252 per serving

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WEBNov 30, 2022 · Once the cream is fully incorporated, stir in the butter. Remove from heat. Gently stir the mixture until your candy thermometer reads 245°F. At that time, remove the pot from the heat and stir in the vanilla and pecans. Scoop and let sit. Use a small cookie scoop to scoop the mixture onto the prepared pan.

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WEBJan 28, 2021 · Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. 5. Remove the crust from the …

1. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later.
2. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs
3. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
4. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine.

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WEBOct 10, 2019 · Preheat the oven to 350 degrees F. Butter the sides of an 8 x 8-inch pan to keep the caramel from sticking. Put the flour, the oats, the brown sugar, baking soda and salt in a bowl and stir with a large silicone …

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WEBSep 23, 2022 · Directions. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan, melt remaining butter over medium heat. Add the …

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WEBDec 20, 2021 · Place the bowl in the refrigerator for 10 minutes so that cooling is faster. Remove the bowl from the refrigerator and spray a 1" or 1 ¼" cookie scoop with cooking spray. Scoop the pecan caramel mix and …

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WEBDec 3, 2019 · Bake at 350° F for 10 to 15 minutes or until light golden brown. Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth. Remove pan from oven. Sprinkle partially …

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WEBOct 2, 2018 · Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan, melt the one cup of butter over medium heat. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. …

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WEBFeb 13, 2023 · Add pretzels and gently stir until everything is coated in chocolate. Pro Tip: If melting chocolate chips in the microwave, choose a large bowl and just stir in the pecans, pretzels and caramel bits after …

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WEBDec 6, 2021 · Place sugar free chocolate chips and butter into a microwavable glass bowl. Microwave for 30 seconds at a time, stirring, until chocolate chips are completely melted. Place wax paper onto a cookie sheet. Take a spatula and spread the melted chocolate onto the wax paper in approx. a 9x12 rectangle. Sprinkle the chopped pecans on top of …

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WEBBeat at medium speed until mixture resembles fine crumbs. STEP 3. Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust. STEP 4. Combine 2/3 cup butter and 1/2 cup brown …

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WEBAug 1, 2016 · 1 cup pecans toasted (I toast nuts at 400 degrees until they are lightly browned and smell fragrant) 5 tablespoon unsalted butter. 6 tablespoon heavy cream. ⅓ cup Joy Filled Eats Sweetener (or see …

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WEBSep 15, 2023 · To make homemade turtle candy, start by lining a baking sheet with parchment paper or a silicone mat. Arrange pecan halves in a single layer on the sheet. Next, prepare the homemade caramel by combining condensed milk, brown sugar, butter, and light corn syrup in a microwave-safe bowl or a double boiler. Heat the mixture until …

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WEBSep 11, 2022 · Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry.

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WEBOct 14, 2022 · Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, …

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WEBMar 1, 2024 · Step 2: Melt the sugars to make caramel. Set a medium saucepan over low heat and add in the white and brown sugar, salt, and cream. Use a whisk to combine.

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