Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color. Pour in heavy cream and whisk until combined. Lower the …
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Banana Bread Recipes Low Sugar, Healthy Moist Banana Bread with Walnuts Recipe Sugar Free Banana Bread Recipe, Cooking Fantasies, Greek Yogurt Pumpkin
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Instructions 1 Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color. 2 Pour in heavy cream and whisk until combined. 3 Lower the heat and simmer for 1-2 minutes. 4 Add in monk fruit and salt. 5 Cook caramel under low heat until you reach the desired consistency. More items...
***If your caramel is too thin and is dripping too much off the sides of the cake, you can whisk in a tablespoon or two of powdered Swerve to help thicken it up. If it gets too thick, you can gently re-warm it over low heat to thin it up again. This sugar free caramel sauce uses Bocha Sweet, a low carb pentose sweetener, for consistency.
For Caramel Frosting. 6 Tablespoons (84g) unsalted butter. 2 cups (434g) light brown sugar (packed) pinch of salt. 1 cup (232g) whipping cream. 7 to 7 1/2 cups (805g) powdered sugar. 2 teaspoon (4g) vanilla extract.
This is a RICH cake, coming in at a whopping 388 calories and 35g of fat per serving. I set the servings at 12 but it can easily extend to 16, especially if you serve it with a little keto vanilla ice cream! Honestly, this sugar free caramel cake is so good, it might just leave you speechless.