Caramel Butter Bars Recipe

Listing Results Caramel Butter Bars Recipe

WEBFeb 1, 2024 · In a large bowl, combine the butter and sugars. Using a hand mixer, beat butter and sugars till creamy. Add the vanilla and beat until …

Reviews: 124
Calories: 227 per serving
Category: Bar Cookies
1. Preheat oven to 325°
2. In a large bowl, combine the butter and sugars. Using a hand mixer, beat butter and sugars till creamy. Add the vanilla and beat until combined. Add the flour into the butter mixture and mix on low till well combined.
3. Line a 8 x 8-inch pan with non-stick foil (or regular foil, then spray with cooking spray).Press one-third of the dough evenly into the pan to form a bottom crust. Put the rest of the dough in the refrigerator while crust is baking.
4. Bake crust until slightly golden, about 20 minutes.

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WEBSep 25, 2023 · Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 baking dish. In a large mixing bowl, add the all purpose flour, oats, …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 536 per serving

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WEBDec 30, 2021 · Preheat and prep: Preheat oven to 325 degrees. Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with …

Rating: 4.4/5(5)
Calories: 425 per serving
Category: Dessert
1. Preheat oven to 325 degrees. Line a 9x13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
2. In a large mixing bowl cream together butter, sugar, and powdered sugar. Add vanilla and beat until combined. Mix in the flour and combine until it forms a soft dough.
3. Press half of the dough in the bottom of a 9x13 dish and place the other half of the dough into the refrigerator. Bake in preheated oven for 15 minutes.
4. Remove the pan from the oven and melt the caramels, heavy cream and 1/2 tsp vanilla in the microwave for 1 minute. Stir together until smooth. Pour evenly over the hot crust. Lightly sprinkle the coarse sea salt over the crust. I didn't end up using the entire T, just lightly sprinkle evenly on top. You don't want them too salty.

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WEBSep 27, 2018 · Instructions. Preheat the oven to 325 degrees. Line an 8×8 pan with parchment and set aside. In the mixer bowl combine both of …

Rating: 5/5(18)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 341 per serving
1. Preheat oven to 325 degrees
2. Line 8×8 pan with parchment & set aside
3. In mixer bowl combine sugars & butter – mix on medium until creamy
4. Add vanilla – beat until combined

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WEBJul 30, 2016 · Preheat oven to 325°F and grease a 9×13-inch baking dish. Add butter, powdered sugar and sugar to a large bowl and mix until creamy. Add vanilla and almond extracts and mix until smooth. Add flour …

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WEBOct 23, 2023 · Preheat the oven to 325°F. Spray a 9×13-inch baking dish with nonstick spray. In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter, granulated sugar, and powdered …

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WEBMay 27, 2019 · Directions. Preheat your oven to 325ºF. Using an electric hand mixer, mix softened butter, sugar, half the salted caramel, and powdered sugar for 5 minutes. Add the vanilla extract and flour. Mix until …

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WEBJun 30, 2020 · Preheat oven to 325 Degrees. Spray a 9 x 13 baking pan with cooking spray. Beat together the butter and sugars until light and fluffy, 2-3 minutes. Add in vanilla and mix to combine. Add in the flour and …

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WEBApr 18, 2018 · Instructions. Preheat oven to 325 degrees, and prepare a 9 by 13 inch baking pan by greasing or lining with parchment paper. Set aside. In the bowl of an electric mixer, cream butter and sugars together …

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WEBAug 7, 2017 · Instructions. Line a 9×9 baking pan with foil, allowing foil to hang over the edge for easy removal. Spray foil with cooking spray. Place graham crackers on bottom of the pan, breaking to evenly fit. Sprinkle …

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WEBNov 30, 2021 · Preheat the oven to 325F (160C) degrees. Line an 8x8 inch (20x20 cm) baking pan with parchment paper so that there's an overhang around the edges. In a medium bowl, whisk together the melted butter

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WEBAug 21, 2015 · Preheat oven to 325°. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture …

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WEBPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch dish with non-stick spray. For the crust, cream together butter and sugars in a large bowl for 3-5 minutes, or until fluffy and lightened in color. Mix in …

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WEBJun 6, 2019 · Preheat the oven to 350F and grease an 8x8 inch baking pan well. In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough …

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WEBFeb 21, 2012 · STEP 1. In a large bowl, combine: 4 sticks (yes, 1 POUND) salted butter, at room temperature. 1 cup white sugar. 1 1/2 cups confectioners’ sugar. Using a hand-held mixer on medium speed, beat …

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WEBUsing mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Add flour and mix until smooth. Spray a 9×13 inch baking pan lightly with non-stick cooking spray. Press one-third of the …

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WEBOct 1, 2014 · In a large bowl, use a hand mixer to combine the butter, sugar and salt. Beat at medium speed for 2 to 3 minutes, until the mixture is soft, light and combined well. Mix in the vanilla. Gradually mix in 2¼ …

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