Caramel Apple Tartlet Cooking Instructions

Caramel Apple Tartlets Baked in an oversized muffin …

WEBOct 22, 2020 · Place ~½ cup of apple filling into center of each circle, but leave ~1½” of dough on all edges. Fold edges of dough towards the …

1. Using a food processor, add the flour, butter, brown sugar and salt. Pulse several times until a crumbly mixture forms.
2. Using a large, deep skillet, add butter and place over medium-high heat.
3. Using a medium saucepan, add caramels and evaporated milk. Place over low heat and cook, stirring often, until mixture is smooth.
4. Preheat oven to 375°F.

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Caramel Apple Tartlets Recipe Food.com

WEBJan 9, 2015 · Prepare a 12 cup muffin pan by spraying with nonstick spray. Gently place each mini stack into a cup, pressing down lightly with your fingers so the dough creates …

1. Preheat oven to 350 degrees.
2. Immediately after unrolling phyllo sheets, spray with nonstick spray. Divide sheets into two stacks of three. Cut each stack into six sections by cutting each in half lengthwise and then into thirds horizontally. You should now have twelve mini stacks.
3. Prepare a 12 cup muffin pan by spraying with nonstick spray. Gently place each mini stack into a cup, pressing down lightly with your fingers so the dough creates a cup shape. Bake in the oven for 8 to 10 minutes, until lightly browned. Set aside to cool.
4. In a small unheated pot, combine butter, brown sugar, cornstarch, and cinnamon with 1 tablespoon water. Stir until ingredients have mostly dissolved.

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Caramel Apple Pie Tartlets Recipe MyRecipes

WEBMar 30, 2010 · Directions. Preheat oven to 350°. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and …

1. Preheat oven to 350°.
2. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
3. Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

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