Caramel Apple Empanada Recipe

Caramel Apple Empanadas Mom On Timeout

WEBSep 30, 2018 · Drizzle 1 tsp of caramel onto each apple being careful to stay away from the edge. Brush edges of rounds with egg and press …

Rating: 5/5(8)
1. Preheat oven to 425°F.
2. Line cookie sheet with parchment paper.
3. Toss apples with lemon juice.
4. Combine sugar and spices and sprinkle over apples. Toss to coat and set aside.

Preview

See Also:

Show details

Low Carb Keto Empanadas THE SUGAR FREE DIVA

WEBMar 15, 2019 · Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada …

Rating: 4.4/5(50)
1. Make the Keto Low Carb Flatbread as described in the recipe directions. Cut the dough into circles but, do not bake. Instead, flatten out the circle with a rolling pin on a sheet of parchment paper to prevent sticking and to make it easier to work with later on. You can refrigerate the flattened circles while you work if needed.
2. Start your filling by browning your ground turkey or beef with one tablespoon of the olive oil in a large skillet over medium heat. Once it has browned you can drain the meat and remove it from the skillet.
3. Return the empty skillet to the stove and add the remaining olive oil. Place the garlic in the skillet and cook for 2-3 minutes for the garlic to soften. Then add the tomato paste and seasonings. Cook this for an additional five minutes and then stir in the drained meat from the last step. Turn the heat down to low to low medium and cook until the ingredients have blended together- about five to eight minutes.
4. Add one to two tablespoons of the meat mixture (the amount depending on how big your circles are) to the center of each circle of dough. Do not overfill your circles. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes.

Preview

See Also:

Show details