Caramel Apple Cider Jelly Recipe Apple Jelly

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WebSep 27, 2023 · Caramel Apple Cider Jelly is a favorite fall season jelly made To Make this Recipe You will Need: apple cider, natural, …

Rating: 5/5(3)
Category: Jelly And Jams
Cuisine: American
Calories: 32 per serving

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WebOct 8, 2014 · Pour the apple cider into a large, heavy-bottomed pot. Tie the cinnamon stick, lemon zest, and cloves in piece of cheesecloth and add it to the pot. Bring to a boil over …

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WebSanitize jars in the canner, or in a 225F oven for at least 20 minutes. Keep the water in the canner hot. Wash lids and bands and warm the lids in a small saucepan, filled with …

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WebJul 19, 2022 · Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. Simmer the …

1. Pour the apple cider into a stockpot that holds at least 5 quarts of liquid. Bring to a boil over medium heat and then reduce the heat as necessary to keep the apple cider at a good simmer, bubbling happily and not sluggishly.
2. After about 2 to 2 1/2 hours, the cider will have reduced to a little more than a quart, with about 5-6 cups of cider left in the pot.
3. While the cider simmers and reduces, wash and rinse 4 8-ounce mason jars, rings, and fresh lids. Keep the jars and rings in a 200-degree oven until you're ready to use them, and the lids in a pot of barely simmering water until then.
4. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too.

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WebJoin me to day and learn how to make Caramel Apple Cider Jelly. This is a high acid recipe and can be processed in a steam canner like I am using, or a hot w

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WebAug 17, 2016 · Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg. Return to boil for 1 minute, stirring constantly. Remove from heat and skim off foam if necessary. Carefully …

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WebSkim any foam from the surface of the jelly with a cold metal spoon. Ladle the hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and …

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WebOct 7, 2021 · Instructions. Place the apple cider and spices in a large pan. Heat over medium heat until it starts to bubble. Then reduce heat and let simmer for at least 5 minutes. In a separate bowl, combine 1/4 cup sugar …

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WebNov 6, 2018 · Instructions. Add 1/4 cup granulated sugar to the contents of the pectin package in a bowl. Mix remaining granulated sugar and brown sugar in another bowl. …

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WebApr 15, 2023 · Instructions. Combine the brown sugar and cream in a small pot. Whisk until the ingredients are fully incorporated. Turn the heat to low/medium and stir constantly until the mixture comes to a simmer or is …

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WebSep 7, 2012 · Pour the apple cider into a large pot. In a small bowl, mix together the pectin and 1/4 cup sugar. Set aside. Remove the jars, lids, and rings from the water bath and …

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WebNov 2, 2023 · Simmer. Mix together the apple cider and cinnamon in a small pot. Bring to a light boil, then remove from heat and let cool for a few minutes. Serve. Once the mixture has cooled down a bit, stir in the …

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WebSep 23, 2022 · Directions. In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from …

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WebOct 25, 2023 · Heat the cream in a saucepan or in the microwave until steaming. Keep warm. For the caramels, in a large, heavy-bottomed pot (at least 5- or 6-quarts), stir together the sugar, corn syrup, and water, …

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WebPrepare the Canner and Jars: Get your canner, jars, and lids ready.; Mix Juice and Pectin: In a large saucepan, whisk together apple juice and pectin until mostly combined.; Add …

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WebStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and lemon juice, and stir until the sugar is dissolved. …

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WebSep 9, 2022 · Directions. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 …

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