WebInstructions. Heat the butter and fry the onion and garlic on a medium heat. Add the mince/ground beef and brown thoroughly. Add the remaining ingredients, and …
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WebWash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at …
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If you love low-carb stuffed peppers but would like them to be even lower carb, why not just cook the beef in small ramekin dishes and do without the pepper/capsicum completely. You will still get all the flavor of the beef and spices, but without the carbs from the peppers.
Of all the low-carb vegetables, the humble bell pepper has to be the most underrated. It has very few net carbs, can be enjoyed both raw and cooked, and has the most satisfying sweet taste to it. These gluten-free peppers are filled with meat mixture and topped with melted cheese, which makes them totally irresistible.
A classic Tuscan soup has lots of potatoes, but I make my low-carb soup with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean!
—Jacki Ricci, Ely, Nevada A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota