WebOct 19, 2015 · 1-2 cups of hard winter squash. 1 pound tomatoes. diced fresh cilantro. salt and pepper, to taste. Directions: Saute the onions in olive oil, then add the garlic. After …
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Web1. Cachupa The national dish of Cape Verde: cachupa A staple of Cape Verdean culture, cachupa is more than just a national dish. Proudly prepared by locals for the most various occasions, this hearty stew can …
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WebMar 31, 2019 · Cachupa is the best known national dish of Cape Verde. The basis of this dish is a bean, corn and cabbage stew. Depending on availability, this is refined with …