DirectionsStep1Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into 1⁄2-inch slices. Use your knife or cleaver to transfer each half of the cut tofu to a large heatproof rimmed plate or shallow bowl. T…Step2Lay the tofu on the plate so the pieces are fanned out evenly, with as much tofu surface area exposed as possible. Sprinkle the salt evenly over the tofu.Step3Next, steam the tofu. Add 4 cups of cold water to a wok, place the tofu on a steaming rack inside, and cover the wok.Step4Turn on the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 minutes––a total of 10 minutes.Step5Meanwhile, make the sauce. Heat a wok or small saucepan over medium high heat, and add the oil. Add the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds. Then add the re…Step6Add the soy sauce, sugar, and water. Bring to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds.Step7When the tofu is done, turn the heat off, and carefully pour off the liquid that has pooled at the bottom of the plate. Sprinkle the tofu evenly with the white pepper, and then pour the sauce over the top. Serve immediately!IngredientsIngredients1 poundSilken Tofu0.12 teaspoonSalt (a pinch)2 tablespoonsVegetable Oil2 tablespoonsGinger (julienned)3 Scallions (cut into 3-inch lengths and julienned, white and green parts separated)¼ cupCilantro (chopped; or to taste)2 tablespoonsLight Soy Sauce (or seasoned soy sauce)¼ teaspoonSugar2 tablespoonsWater¼ teaspoonWhite Pepper (or to taste; finely ground powder is ideal, rather than coarsely ground)See moreNutritionalNutritional134 Calories10 gTotal Fat5 gCarbohydrate583 mgSodium7 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherSteamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) …en.christinesrecipes.com10 Best Steamed Chinese Tofu Recipes Yummlyyummly.comCantonese-Style Tofu Recipe - Blue Zonesbluezones.comChinese Steamed White Fish Fillet with Tofu (Cantonese …allrecipes.comSteamed Tofu - Steamed Silken Tofu Recipe - China …chinasichuanfood.comRecommended to you based on what's popular • Feedback
Low-Cal Vegan Asian-Style Tofu-Vegetable Stir-Fry
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