Cantonese Style Cooking

Asian Steamed Fish (Ultimate Guide & Video) Healthy …

WebFeb 5, 2021 · Place your white fish over the cut vegetables on the plate and garnish with thin sliced fresh ginger. Add fresh green vegetables, like …

1. Set up your steamer. If you have built in oven steamer or fish oven, prepare per factory recommendations. However, if you don't have a steamer, don't worry as long as you have a wok or deep pan with a tight fitting lid then you can create a modified steamer with common things around the house. There are 4 options that work very well for us..1) Metal wok steamer plate inserted in a wok or deep pan with a plate on top. 2) Two chopsticks criss crossed in a wok or deep pan with a plate on top. 3) Ramekin or small dipping dish upside down, then your flat plate on top of that and lid on top of that. Apple Corers are another great option as they are just slightly elevated. 4) Bamboo steamer on top of a pot or in a wok.Place enough water at the bottom of your pan so that the water level is at least 2 inches away from the steamer basket, plate, etc. Turn on your burner and bring your steamer to a boil. Watch the video below and you watch how this works in action.
2. (If you are planning to serve rice with your meal, start cooking your rice now, if diabetic or watching your carbs replace the rice with more assorted veggies, mushrooms or cauliflower rice)
3. Place peeled and sliced diakon slices (or other vegetables like carrot slices or lettuce) on your steaming plate to prevent your fish from sticking to the plate or steamer basket.
4. Place cod fish fillets (or any mild white fish of preference like mahi mahi, tilapia, haddock, etc.) on top on the diakon radishes (or other vegetables) on your steaming plate (bamboo basket). If you prefer to steam a whole fish, see recipe notes for details.

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Lobster Cantonese The Woks of Life

WebJan 14, 2023 · Prepare the live lobsters by cutting them into bite-sized pieces. Prepare the ginger, garlic, and scallions. Next, prepare the …

Rating: 4.9/5(7)

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Cantonese Steamed Chicken & Chinese Sausage The …

WebApr 27, 2021 · Transfer the chicken mixture to a deep plate or pie dish. Thinly slice the Chinese sausages on an angle, and scatter the slices on …

Rating: 4.9/5(33)
1. Rinse the soaked shiitake mushrooms to remove any grit, and thinly slice them.
2. In a large bowl, add the chicken, mushrooms, water, vegetable oil, sesame oil, Shaoxing wine, oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions.
3. Mix until most of the liquid is absorbed into the chicken. Set the green portions of the scallions aside. Cover the chicken, and marinate for a minimum of 2 hours, or in the refrigerator overnight.
4. When you’re ready to cook the dish, let the chicken mixture come up to room temperature, and add the tapioca starch (or cornstarch) until it is uniformly incorporated. At this point, all the liquid should be absorbed into the chicken, and there should be little or no standing liquid.

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