Cantonese Style Chow Mein Recipe

Easy CantoneseStyle Chow Mein / Sara Udon Pickled …

WEBDec 28, 2019 · Instructions. Place the crispy noodles on two separate plates and set aside. If you are making this recipe from scratch (without …

1. Place the crispy noodles on two separate plates and set aside.
2. If you are making this recipe from scratch (without the Yamachan Sara Udon Mix), whisk all the ingredients for the sauce in a bowl and set aside.
3. Heat a large wok or a pan on medium high until it’s hot – about 1 minute. Next add 1 tablespoon of oil and swirl it around. Add shrimp and cook on each side for 2 minutes. Transfer the shrimp to a plate and set aside.
4. Using the same pan, add the remaining 1 tablespoon of oil. Add onions, carrot, bell pepper and cabbage, and stir fry for 3-4 minutes, until vegetables are tender but still yielding a little crunch. Then add soy sauce and toss to coat the vegetables evenly.

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Easy Shrimp Chow Mein (Cantonese Style) In Less Than …

WEBApr 24, 2024 · Instructions. First, prepare the shrimp chow mein sauce by mixing the light and dark soy sauces, sugar, water and sesame oil in a …

1. To prepare the shrimp chow mein sauce, mix all the soy sauces, sugar, and water in a bowl until it dissolves. Chop the onions and scallions into small pieces. Soak the bean sprouts in a bowl of water to keep them fresh.
2. Heat up the wok or pan to about 200 degrees Celsius (or around 350 - 400 Fahrenheit). Slowly add about 1 tablespoon of corn oil and increase the heat gradually. Stir-fry the chopped onions and scallions until they start to brown slightly. Set them aside for use later. Add the remaining 2 tablespoons of corn oil before adding in the noodles. Flip them to the other side after cooking for 3 minutes. Let the other side cook for another 1 or 2 minutes.
3. Push the pan fried crispy noodles aside within the wok. Then, pour the bean sprouts together with the shrimps into the wok. First, cook the ingredients under high heat for about 1 minute. Then, place the ingredients underneath the noodles and let them cook under medium heat. This traps the heat to help the ingredients cook evenly and quickly. Once the shrimps are cooked, toss the stir-fried onions and scallions into the wok.
4. After cooking for a few minutes, pour the sauce mix, slowly moving around the wok to ensure that all sides of the noodles get the flavour. Mix all the shrimp chow mein ingredients to let the sauce soak up before adding sesame oil.

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