WEBJun 28, 2019 · Add the cantaloupe, vanilla bean (if using vanilla extract add it last), lemon juice, sugar, and salt to the slow cooker. Stir well. …
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WEBNov 12, 2023 · Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. Drain the cantaloupe, pouring off the …
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WEBAug 17, 2019 · Toss together melon and salt in a large bowl. Cover and let stand for 2 hours. Drain. Rinse with cold water and drain again. Stir together melon, sugar, and …
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WEBMay 18, 2021 · Place the cantaloupe in a medium bowl and toss with the sugar. Let macerate for 30 minutes, tossing the fruit every 10 minutes or so to help encourage the process. Meanwhile, place a small ceramic plate …
WEBAug 19, 2016 · Step 1 In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally. Step 2 In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin. Heat
WEBTurn the heat to medium-high and start cooking the fruit. Make sure to stir frequently so the bottom doesn’t burn. Bring the fruit and sugar mixture to a boil, lower the heat just a tiny bit and let the mixture boil gently for seven …
WEBDirections. Prepare a boiling water bath and 3 half-pint/250 ml jars (see process below). Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Combine the cantaloupe pulp, sugar, …
WEBApr 14, 2023 · Fill a waterbath canner with water, and place inside eight half-pint jars (make sure the water covers the jars). Bring to a boil. Place lids and rings in a small saucepan with hot water and heat, but do not …
WEBJan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep …
WEBJul 17, 2012 · Fill the pot (and jars) with water to cover and bring to a boil. Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Meanwhile, in a …
WEBFill a water bath canner with water, and place inside eight half-pint jars (make sure the water covers the jars). Bring to a boil. Place lids and rings in a small saucepan with hot …
WEBDec 22, 2022 · Sea grapes can be used to make a wonderful homemade jelly, courtesy of Sure Jell. First, cook your sea grapes until they are soft. Then squeeze their juice, followed by adding all the ingredients. Let the …
WEBJun 21, 2016 · Preparation. Step 1. Stir gelatin and ⅔ cup water in a small bowl; let sit 10 minutes. Step 2. Heat sugar, cranberry juice, lemon juice, and gelatin mixture in a small …
WEBJul 30, 2012 · So much easier. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). When you think your mixture is ready, take a small spoonful and put it on the …
WEBBoil 30 sec.; stirring constantly. Remove from heat. Skim off any foam with metal spoon. Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of …
WEBInstructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without …
WEBPut 5 cups of crushed strawberries into a large pot. Add one box of SURE JELL and 1 tsp of butter to the pot and bring to a rolling boil, stirring continually. Add 7 cups of sugar …