Canning Recipe For Pumpkin Butter

Listing Results Canning Recipe For Pumpkin Butter

WebNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

Rating: 5/5(63)
Total Time: 25 mins
Category: Dessert
Calories: 74 per serving
1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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WebMar 25, 2024 · Begin by ladling the hot pumpkin butter into sterilized canning jars, leaving about 1/4 inch of headspace. Wipe the rims clean and place the lids on top, securing …

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Webginger ground. cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the …

Estimated Reading Time: 2 mins

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WebHome canning is not recommended for pumpkin butter or any mashed or pureed pumpkin or winter squash. In 1989, the USDA's Extension Service published the …

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WebJan 4, 2021 · How to Make Pumpkin Butter. Homemade creamy pumpkin butter is as easy as 1, 2, 3 to make! Place all the ingredients in a saucepan and whisk mixture. Cook on low per recipe instructions below, stirring …

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WebOct 14, 2021 · Combine the pumpkin, apple cider (or juice), brown sugar, cinnamon, cloves, ginger, and salt in a medium, heavy saucepan. Bring to a boil over med-high heat (because the mixture is so thick, it will be more …

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WebOct 1, 2023 · Cook over medium-high heat, stirring occasionally, until bubbling vigorously. (If the pumpkin butter sputters too much in the beginning, add an additional 1/4 cup unsweetened apple juice). Reduce …

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Web1 Scoop the cooled pumpkin meat into a medium saucepan. Add in the remaining ingredients: maple syrup, brown sugar, cinnamon, ginger, cloves, allspice, salt, and the optional amaro. 2 Use a potato masher to smash …

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WebSep 11, 2018 · Stir ingredients together in a 4 quart of larger pan. Heat over low or medium-low heat. Continue cooking until pumpkin butter is thick and deep brown. Ladle into clean jars and seal. How to can: Use litmus …

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WebJan 19, 2023 · Instructions. In a 6 quart or larger slow cooker combine all ingredients and stir well to mix in spices and brown sugar. Cover and cook on LOW for 6 to 8 hours, stirring every 1 to 2 hours to prevent sticking. …

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WebCombine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat for at least 1 hour, stirring every 10 minutes to …

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WebOct 17, 2020 · Instructions. In a large dutch oven or saucepan combine pumpkin, apple juice, spices and sugar. Stir well. Heat over medium heat and bring mixture to a boil. Reduce heat and simmer for 30 minutes or …

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WebOct 22, 2021 · How to make Pumpkin Butter: This is a super simple recipe to make! Place all ingredients in a medium saucepan on the stove. Bring the mixture to a boil, and simmer for 20 minutes, until thickened. That’s it! …

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WebOct 2, 2022 · Set the slow cooker on Low and cook 4 hours, stirring occasionally. After 4 hours, remove the slow cooker lid and use the immersion blender again to smooth out any remaining lumps. Continue …

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WebMar 13, 2024 · First, whisk together pumpkin puree, brown sugar, apple juice, maple syrup, pumpkin pie spice, vanilla, and sea salt. Set heat to medium, bring to a low simmer and stir frequently. Next, reduce the heat …

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WebAug 14, 2023 · Wash new, unused lids and rings in warm soapy water. Stir pumpkin purée, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves in a large saucepan over …

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