Wash and drain jalapeños. Add the vinegar, sugar, and all the spices to a large pot. Bring to a …
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Place all ingredients in a Dutch oven except jalapeños and red peppers. Bring ingredients to boil and stir until sugar is dissolved. Once dissolved, lower the heat and add jalapeños and red peppers. Gently simmer for five minutes until …
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In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to …
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Get the water boiling in your canner and boil a small pan of water for the lids and rings. Make sure you have all the tools you need ready to go before you start making the cowboy candy. Step Two: Prepare your …
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Place the jalapeños in a saucepan. In a small jar or bowl whisk together the remaining ingredients. Pour over the jalapeños. Place to pot over high heat and bring to a boil, once boiling reduce to a simmer for 10-12 …
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