WebPut the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further …
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WebDecrease the heat to low and simmer for 10 minutes. Poach 3 or 4 peaches at a time in the syrup for 2 minutes. Using a slotted spoon, transfer the peaches to the jars. Fill the jars …
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WebProcedure: Combine sugar, vinegar, water and cinnamon sticks; add cloves and allspice that are tied in a clean, thin, white cloth. Bring mixture to a boil and simmer, covered, about …
WebPlace peaches and brine in hot quart jars. Fill to the neck, leaving about an inch head space. Add 1 stick of cinnamon and 6 to 8 cloves to each jar. Wipe the rims with a sterile …
WebBring a large pot of water to a boil. Make an ice bath in a bowl with equal parts ice and water. Score an X in the skin on the bottom of the peaches without cutting deeply into …
WebDrain the syrup from the peaches into a medium sized saucepan. Add the brown sugar, vinegar, cloves, nutmeg and cinnamon sticks to the syrup; bring to a boil. Reduce heat to …
WebFill a large pot with water, and bring to a boil. Remove from heat; add peaches, and let stand 6 minutes. Drain peaches; cool until easy to handle, about 10 minutes. Peel and …
WebAdd the sugar, water, and vinegar to a large pot and heat on medium-high until the sugar is melted. Bring to a boil. While waiting, stick about six cloves into each peach. Once the …
WebBring a large pot of water to a boil, drop the peaches into the water 3 or 4 at a time, and let cook for 2 to 3 minutes. With a slotted spoon, transfer the peaches to a colander, douse …
WebInstructions. Combine all ingredients except the peaches in a heavy-bottomed pot, cover, and bring to a boil. Remove the lid and simmer for 5 minutes.
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WebPlace in a bowl and toss with lemon juice. Step 2. Tie 1 tablespoon cloves, the allspice and the cinnamon stick in a cheesecloth or muslin bag. In a pot large enough to …
WebTurn the temperature up to medium-high and add the sliced peaches to the saucepan. Bring to a gentle boil for 5 minutes, stirring occasionally. Remove the pan from the heat and let …
WebWash new, unused lids and rings in warm soapy water. At the same time, bring sugar, vinegar, and water to a boil in a large pot. Boil until syrupy, about 5 minutes. Press one …
WebCombine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes. …
WebIngredients. 1 cup white vinegar ; 2 cups sugar ; 14 very small peeled, each stuck with 2 to 4 cloves peaches ; cloves ; 1 tablespoon in a mesh boiling bag, optional allspice
WebDivide the sliced ginger between the two jars, placing the pieces at the bottom. Divide the peach slices between the two jars, add peaches until each jar is full. Pour the liquid …
WebPeach jam is a summer favorite that never goes out of style. It’s easy to make in small or large batches, and you’ll want to always keep some on hand. Classic Peach Jam. Low …