Canning German Red Cabbage Recipe

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WEBFeb 1, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt …

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WEBMar 23, 2016 · Add spice bag to vinegar mixture. Boil 5 minutes. Remove spice bag. Pack cabbage into hot jars, leaving ½ inch headspace. Add Pickle Crisp to each jar, if …

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WEBFeb 1, 2024 · Canning German Style Cabbage - Plan to Can- Jeni GoughPrintable recipe cardhttps://jenigough.com/german-style-red-cabbage-canning-recipe/Playlist: https://y

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WEB1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not soft. …

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To make this German red cabbage recipe, you’ll need the following ingredients: 1. Red cabbage– Firm and fresh red cabbage; shredded or cut into thin strips. 2. Onions– Two small yellow onions for depth of flavor. 3. Apples– Balance the dish with natural sweetness. Slightly tart apples are a classic choice, but any apple wil…See more on recipesfromeurope.com
  • 4.7/5(18)
  • Total Time: 1 hr 10 mins
  • Category: Side Dish
  • Published: Oct 29, 2020
  • RecipesTop ratedQuickLow calLow carb

    Grandma Jeanette's Amazing German Red Ca…

    Rating: 4.7/5(18)
    Total Time: 1 hr 10 mins
    Category: Side Dish
    Published: Oct 29, 2020

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  • WEBJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring …

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    WEBJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the …

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    WEBApr 8, 2022 · Shred the cabbage and place it in a heat proof bowl. In a saucepan, combine the water, vinegar, sugar, salt and caraway seeds. Bring to a boil and stir until the sugar is dissolved. Pour the vinegar …

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    WEBJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and vinegar, and stir until …

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    WEBSep 22, 2019 · Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …

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    WEBOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …

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    WEBJun 28, 2017 · Heat olive oil over medium heat in a dutch oven. Add onion and apple and cook until onion is tender. This will take about 5-10 minutes. Stir in cabbage and remaining ingredients. Cook, covered until …

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    WEBApr 28, 2012 · 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium sweet onion, sliced and separated into rings 1 1/2 cups water 1 cup cider vinegar 1/2 cup sugar 1 tbls. butter 1 …

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    WEBApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix …

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    WEBMar 20, 2024 · Screw on lids and bands. Place jars into prepared pressure canner and heat. Let canner vent steam for ten minutes, then set weight to 10lbs of pressure. Bring to …

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    WEBSep 19, 2015 · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black …

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    WEBStep 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for …

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