Canning Apples Recipes With Fresh Apples

Listing Results Canning Apples Recipes With Fresh Apples

WEBOct 25, 2020 · Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together …

Estimated Reading Time: 7 mins
1. In a large bowl, mix the citric acid with the water. This will keep your apples from browning as you cut the slices. Peel (or not, as you like), core and slice the apples, putting them into the water as you go, tossing them to coat in the water as more are added. When the bowl gets full, put the apple slices into a large pot for cooking. Continue until you have 30 – 35 cups of apples, putting slices in the citric acid water bowl to coat, then into the pot. When you’re done slicing apples, discard the citric acid water.
2. To the cooking pot, add 1 cup water, the lemon juice, vanilla, sugar, salt and 2 cinnamon sticks. Cook over low heat until hot, then bring to boiling. Remove from heat.
3. While the apples are cooking, heat and clean 5 quart jars and make a good sized workspace covered with a clean towel (to catch spills) and a clean washcloth or towel for wiping the rims. Have a clean canning funnel, a scoop (or measuring cup) and the sterile lids and rings nearby. (We ran the jars through the dishwasher to get them clean and hot.) Begin water heating in your water canner.
4. Set the canning funnel in a hot, sterile jar, scoop the hot apples in to fill about half way, add 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg and a cinnamon stick, then scoop in more apples and juice until full, leaving 1/4 inch headspace. Wipe the rim well with the clean towel, then cover with a clean lid and securely tighten the ring on. Repeat with the other 4 jars.

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WEBAug 16, 2015 · Quantities of apples needed. Numbers are approximate guidelines. On average, as a very rough guideline, expect to need about …

Rating: 3.8/5(81)
Total Time: 1 hr
Category: Dessert
Calories: 52 per serving
1. Prepare a very large pot or bowl with acidulated water in it (by adding lemon juice or ascorbic acid. This is to prevent the apple going brown.)
2. Wash, peel, core and slice the apples.
3. As you work, work in such a way that peeled apple never rests for long outside the water, to prevent discolouration.
4. Put drained apple slices in a large pot.

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WEBOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then …

Rating: 4.2/5(16)
Estimated Reading Time: 7 mins
Servings: 4

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WEBAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …

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WEBMay 12, 2021 · Sugar – anywhere from a Tablespoon to 1-1/2 cups. 2 Tablespoons Lemon Juice. Place apples in a large pot with just enough water to keep them from sticking. Bring to a boil over medium to high …

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WEBDec 28, 2022 · Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" …

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WEBOct 3, 2020 · Carefully add the apple slices to the boiling canning liquid and cook for 5 minutes, stirring occasionally, until the apples are heated through. Be sure to stir gently, so that the apple slices don't fall apart. 7. …

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WEBApr 4, 2024 · Instructions. Preheat the oven to 350 F. In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt. Pour in the butter and mix with a sturdy spoon until the mixture is fully coated with butter. …

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WEBFeb 13, 2024 · Peel, core, and slice apples, placing them in the lemon water as you work. In a large pot, combine 10-1/2 cups water and 1-1/4 cups of granulated sugar. Dissolve sugar and bring the mixture to a boil. …

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WEBOct 25, 2017 · Instant apple crumble on a winter’s night. Well, just about instant: thanks to your jars of apple slices in the pantry, you can slap this together in 5 to 10 minutes, and the oven does the rest of the work. It’s a …

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WEBTo make light syrup, combine 1/2 cup sugar per quart of water, then heat the mixture until the sugar dissolves. Remove apple slices from acidulated water and drain thoroughly. …

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WEBMar 6, 2024 · Allow them to drain. Remove cores, then peel and slice apples into the desired size/shape. Add them to the lemon water bath as you go and push submerge …

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WEBOct 16, 2019 · Add the chopped apples and remaining ingredients to a stainless steel saucepan stockpot (6-quart or larger). Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and …

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WEBOct 1, 2014 · 5½ cups filtered water. 10 pounds apples. 1-2 Tbsp lemon juice or Produce Protector. 7 half sticks cinnamon. 1¾ tsp ground allspice. Directions: Wash canning jars, with bands and new lids, in hot, soapy …

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WEBAug 6, 2021 · Place apples, water, and mint (if using) in a large pot. Bring it to a boil and reduce heat to low. Cover and simmer for 10 minutes. Use a potato masher or the back …

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WEBNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) …

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