Canning Apple Pie Filling Recipes

Listing Results Canning Apple Pie Filling Recipes

WebOct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well. Fill clean jars leaving half an inch of …

Rating: 3.6/5(5)
Estimated Reading Time: 6 mins

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WebOct 20, 2020 · Leave 1-inch headspace, run a spatula down the inside of the jars to remove air bubbles. Wipe rim with a damp clean towel. Center …

Rating: 4/5(130)
Category: Dessert
Cuisine: American
Calories: 753 per serving
1. Place peeled, cored, and sliced apples in boiling water for 1 minute, working 6 cups of apples at a time.
2. Remove apples with a slotted spoon and place in a bowl. Cover to keep warm.
3. In a large stainless steel pot, combing sugar, ClearJel®, spices, and water. Bring to a boil over medium-high heat (don't use a hard boil), stirring constantly, and cook until it thickens and bubbles.
4. Add lemon juice and boil for 1 minute more, constantly stirring.

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WebAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) …

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WebOct 15, 2019 · Add in the hot blanched apple slices and stir to incorporate them. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. …

1. Prepare a water bath canner, canning jars and lids.
2. Peel, core and slice apples. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here).
3. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Strain apple slices and keep them covered and warm while you prepare the filling.
4. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Bring to a boil and then add the lemon juice. Return to a boil and cook for 1 minute.

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WebSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …

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WebSep 27, 2023 · Place jars in a hot water bath canner and fill the canner with just enough water to cover the lids of the jars. Bring the water to a boil and start your timer. Process the jars in the boiling water for 25 minutes or …

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WebSep 28, 2016 · Add the water, sugar, Sure Jell, cinnamon, nutmeg, and salt to a large stock pot. Cook over medium high heat until sauce has thickened. Add the lemon juice. Step 2: Fill the hot sterile jars with the freshly cut …

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WebJul 6, 2023 · Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of …

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WebJan 13, 2023 · Prepare the canning supplies. Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples into …

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WebPour out water from the pot and return apples to the pot. Add lemon juice, spices, salt and water to apples and mix together over medium heat until it boils. Remove from heat. …

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WebOct 22, 2022 · Step 2: Pour the filling into the partially cooked shell and dot it with one tablespoon of butter. Beat egg to make an egg wash and brush the edges of the bottom crust with it. Add the top crust and press the …

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WebOct 29, 2020 · In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water. 5 cups sugar, 1 Tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 7 ½ cups water, 1 ½ cups Clear Jel. Cook over medium …

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WebApr 4, 2024 · Instructions. Preheat the oven to 350 F. In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt. Pour in the butter and mix with a sturdy spoon until the mixture is fully coated with butter. …

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WebAug 21, 2023 · Basic steps for canning apple pie filling; peel and slice apples, mix with apple juice, water, and lemon juice. Combine with sugar, Clear Jel, cinnamon, and nutmeg. Place this apple mixture in hot jars …

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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WebOct 11, 2015 · In a large stockpot, combine both sugars, ClearJel, cinnamon, nutmeg, salt, vinegar and water. Stir until combined. Heat over medium-high heat until the mixture …

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