Cannelloni Recipe Easy

Baked Beef and Cheese Manicotti (Cannelloni)

WEBDec 2, 2018 · Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until …

Rating: 4.9/5(43)
1. Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool.
2. In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Transfer the a piping bag or gallon size ziplock bag, with a 1/2 inch hole snipped off the corner and stuff each uncooked manicotti shell with about generous 1/4 cup each.
3. Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.

Preview

See Also:

Show details

Spinach Beef Cannelloni (Manicotti) RecipeTin Eats

WEBNov 6, 2019 · Heat oil in a large skillet over high heat. Add onion and garlic, cook 2 minutes. Add beef and cook, breaking it up as you go, until it all …

1. Heat oil in a large saucepan or pot over medium high heat. Add garlic and onion, cook 2 minutes. Add carrot and celery, cook 5 minutes.
2. Heat oil in a large skillet over high heat. Add onion and garlic, cook 2 minutes.
3. Preheat oven to 180°C/350°F.

Preview

See Also:

Show details